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Hendry Wine Dinner

Hendry Wine Dinner
May 2, 2019 Erick Garcia
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Date(s) - 05/02/2019
7:00 pm - 10:00 pm

Sweet Waters Steakhouse


NosVino Presents a
Hendry Wine Dinner @ Sweet Waters Steakhouse
Thursday, May 2nd, 2019 7pm

$135 pp. includes food, wine, sommelier
Hosted by Therese Brown of Hendry Vineyards
Featuring wines of Napa Valley perfectly paired with Sweet Waters Cuisine

First Course

Lumb Crab and Shrimp with artichoke, tomato, chorizo in a garlic white wine sauce

Hendry Unoaked Chardonnay 2016; A very balanced, light-to-med-bodied white wine, soft on the palate, with flavors of green and Fuji apples and lemon pie. Lingering lemony acidity in the finish.

Second Course

Salmon over string beans with Blackberry Hoisin sauce

Hendry Barrel Fermented Chardonnay 2015; Primary aromas of baked apple and pear juxtaposed with the smoky, toasty aromas of the moderate oak. Silky on the palate, with a balanced, even impression and green apple-like acidity. Creamy, biscuity finish from the extended lees contact. Called “impeccably crafted” by a certain well-known wine writer.

Third Course

Lamb Chops with roasted carrots, shallots topped with a Barolo wine reduction

Hendry Zinfandel Block 7 & 22 2015; Pretty ruby color. Soft, spicy aromas of cherry syrup, bay leaf, sweet tobacco and spice. Light to medium bodied, with fairly subdued tannins. Flavors of red fruit and jam, herbs, mint and baking chocolate.

Fourth Course

Filet Mignon served with potato pancake topped with bacon onion marmalade

Hendry Meritage 2014; Deep, dense, purple color, due to the inclusion of 27% Malbec and 20% Petit Verdot. Aromatically, it shows light spice and dark, honeyed fruit, along with herbal, meaty, smoky and savory elements. Silky and bright on the lively palate, increasing in palate depth with air. Plummy, berry fruit with bittersweet plum skin on the finish. Subtle, stealthy tannins.

Hendry Cabernet Sauvignon 2014; Saturated, dense, ruby color. Initial aromas of smoke, spice and dark, mouthwatering blackcurrant fruit. Flavors include dark bittersweet chocolate, deep, dark berry and spice. Sweet oak and herbal notes of bay or eucalyptus emerge with air, adding to the interest and complexity.

Fifth Course


Seating is limited. Reservations are made only when the ticket purchase has been confirmed.

No food or wine substitions allowed.

Tax & Gratuity added at checkout.

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