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Spring Gourmet Wine Dinner

Spring Gourmet Wine Dinner
May 22, 2019 Erick Garcia
Map Unavailable

Date/Time
Date(s) - 05/22/2019
7:00 pm - 10:00 pm

Location
Limàni Seafood Grill

Categories


NosVino Presents
Spring Gourmet Food & Wine Pairing @ Limàni Seafood Grill
Wednesday, May 22nd, 2019 7pm

$100 pp. includes food, wine, sommelier, tax & gratuity
Hosted by Winemaker Matt Bonanno
Featuring wines of California perfectly paired with Limàni fare

Reception

Ahi Tuna variety wraps, assorted Dips with Pita and Fresh Mozzarella Caprese

Matthew Fritz Sauvignon Blanc 2017; This 2017 Sauvignon Blanc is a pale straw color. Its aromas are accented by lemon zest and crisp golden apples, with a touch of spice and floral notes. This lively wine is fresh and clean with crisp acidity.

First Course

Seared Scallops with Caramelized Apple and Fig

Matthew Fritz Chardonnay 2017; The 2017 Chardonnay is bright and fresh with medium gold color. Aromas of ripe pear and yellow apple. Crisp clean fruit in mid palate. It finishes with flavors of white peach and just a hint of French Oak

Second Course

Pan Seared Lump Crab Cake with Citrus Arugula & Heirloom Tomato Salad

Matthew Fritz Pinot Noir 2017; The 2017 is a medium ruby red in color. The wine has intense aromas of red cherries rhubarb and violet. The palate is framed by a firm acidity and loaded with wild berries, allspice, forest floor and hints of crushed tea lead. This wine is an elegant expression from a classic vintage

Third Course

Honey Brown Sugar Glazed Salmon with Haricot verts

BonAnno Pinot Noir 2013; This juicy Pinot Noir is deep ruby in color. It opens with a vibrant blend of mixed red fruits. A smooth and round midpalate is anchored in vanillin and a light toastiness. The finish lingers on and is filled with fresh red fruits and hints of white pepper.

Fourth Course

Roasted Lamb Chops with Fresh Mint Sauce, Oven Lemon Potatoes

BonAnno Cabernet Sauvignon 2016; A deep ruby red, this seductive Cab shows classic Cabernet Sauvignon aromas of spice and sage followed by a mix of blueberries and blackberries with fresh raspberry notes. With a nice balance of acid and well-integrated tannins, this wine is smooth, supple and sleek in the mouth: it is well balanced across the palate showcasing flavors of dark fruit, currants and hints of mineral anise.

Fifth Course

Sweet Semolina Halva, Caramelized Walnuts, Black Raisins & Ground Cinnamon

Seating is limited. Reservations are made only when the ticket purchase has been confirmed.

No food or wine substitions allowed.

Buy Ticket(s) Here