Bright yellow-green color. Aromatic bouquet of peach, white plum, mandarin, fig, apple, and Mediterranean scrub. Elegant, dynamic and fresh with a long finish.
Clear aromas of cherry and clemetine, with floral, peppery accents. Supple, dry, and impressively complex on the palate, offering loads of juicy red fruit flavor. More floral notes on the lingering, spicy finish.
Bright yellow with greenish reflexes. Ripe fruit flavors of quince, lychee and pink grapefruit with fresh herbal aromas of sage and mint. A light wine offering irresistible quaffability.
Lush, pretty red fruit framed with spice and earth from lower elevation fruit sources owned by the Estate. this Pinot is crunchy and bright Delightfully fresh and fruit driven, with some very good depth of flavour for the point. Bing cherry, clove spice, some light stem notes add a little
A blend of Viognier, Roussanne and Clairette, Daniel Boulle’s Côtes du Rhône Clementia Blanc offers straightforward notes of orchard fruits and candied lemon to go with a medium-bodied, juicy, easy drinking feel on the palate.
Full-bodied and exuberant with notes of plum and sweet spices. Accompanies all dishes with strong flavours, especially medium and aged cheeses, and roasted and grilled meat.
A deep, dark purple hue telegraphs its impressive nature as the aromas and flavors of macerated berries are backed by notes of bay leaf and fennel seed. The wine obviously came from optimally ripened fruit with supple tannin balanced by just the slightest hint of fine oak barrels and vibrant
A brilliant Pinot Noir! Rose, lavender and rosemary aromas spring from the bottle with an alluring and clear first impression of true Pinot form. Layers of ripe strawberry, cranberry, red plum, raspberry and Rainier cherry unfold shortly thereafter and are rounded out by the warmth of cardamom, clove and vanilla
Two estate vineyards provide grapes for the Huia Sauvignon Blanc. The stony sandy loam soils of the Huia vineyard offer a tropical fruit profile while the clay-based soils of our Winsome vineyard provide herbaceous notes, lime and minerality to the wine. Elderflower, red bell pepper, and nettles lift the nose;