Bright yellow-green color. Aromatic bouquet of peach, white plum, mandarin, fig, apple, and Mediterranean scrub. Elegant, dynamic and fresh with a long finish.
Clear aromas of cherry and clemetine, with floral, peppery accents. Supple, dry, and impressively complex on the palate, offering loads of juicy red fruit flavor. More floral notes on the lingering, spicy finish.
Bright soft-hued ruby. Delicately fruity on the nose reminiscent of cherry and toasted almonds, juicy on the palate, extremely quaffable and elegant on the finish.
Bright yellow with greenish reflexes. Ripe fruit flavors of quince, lychee and pink grapefruit with fresh herbal aromas of sage and mint. A light wine offering irresistible quaffability.
A blend of Viognier, Roussanne and Clairette, Daniel Boulle’s Côtes du Rhône Clementia Blanc offers straightforward notes of orchard fruits and candied lemon to go with a medium-bodied, juicy, easy drinking feel on the palate.
Full-bodied and exuberant with notes of plum and sweet spices. Accompanies all dishes with strong flavours, especially medium and aged cheeses, and roasted and grilled meat.
Two estate vineyards provide grapes for the Huia Sauvignon Blanc. The stony sandy loam soils of the Huia vineyard offer a tropical fruit profile while the clay-based soils of our Winsome vineyard provide herbaceous notes, lime and minerality to the wine. Elderflower, red bell pepper, and nettles lift the nose;
