The fruit for Elizabeth Rose wines is primarily sourced from Block House, a 450 acre vineyard located in Yountville, Napa Valley, California. The vineyard is named for pioneer George C. Yount’s blockhouse, the first Kentucky style blockhouse west of the Mississippi. The estate vineyards are family owned and 100% certified
Twice Distilled, Cobalto is the carefully filtered. Completely chemical and addictive free from the field to the glass, the result is an exceptionally smooth tequila that maintains the natural essence of the agave and the land in which it was grown.