Silky in the mouth, velvety and mellifluous, with freshness and sweet spices imparted by selected wood used during aging. The finish wins over the drinker with its length and its terroir expression.
Petit Clos Sauvignon Blanc, is intensely refreshing and juicy with concentrated bright fruit flavors. Hints of minerality come through, giving a taste of the wine’s Clos Henri origins and the Bourgeois family winegrowing style.
The intense bouquet is reminiscent of wild blackberries and its flavor is full-bodied and structured, typical of Cannonau grapes. Like any great red, it goes well with barbecued red meat, game and medium mature cheeses.
Bright soft-hued ruby. Delicately fruity on the nose reminiscent of cherry and toasted almonds, juicy on the palate, extremely quaffable and elegant on the finish.
Brilliant violet. Spice-accented cherry and dark berry aromas show very good clarity and a subtle smoky nuance. Sappy and focused on the palate, offering bitter cherry and black currant flavors that become sweeter with air. Shows very good energy and clarity on the finish, which is firmed by supple, slow-building
A golden wine with hues of green. In the nose it shows good aromatic intensity of tropical fruits, pear, coconut and vanilla. In the mouth it presents notes of green apple and pear with light tones of mild spices and jasmine. The soft and creamy palate provides a good volume
The wine is clean, crisp while preserving the delicate citric fruits and green apple flavors. Our Pinot Grigio is dry, refreshing, lively and easy to drink. Excellent as aperitif or with seafood salads and fish dishes. Perfect with vegetarian or white meat dishes.
This is a sensual wine with notes of cherry fruit, tobacco, leather and hints of licorice and spice. The elegant tannins balance nicely with the fruit, all underlined by a fabulous stratum of acidity, making this a complex wine with incontestable structure and power. A long and satisfying finish confirms
Nuestra Soledad is made from 100% Espadin Agave from San Luis Del Rio, Oaxaca. Roasted in pit ovens with mesquite and oak, fermented in open-air wooden vats and double distilled in copper alembic stills. Bright citrus fruit, spicy black pepper, full round and creamy on the palate.
Two estate vineyards provide grapes for the Huia Sauvignon Blanc. The stony sandy loam soils of the Huia vineyard offer a tropical fruit profile while the clay-based soils of our Winsome vineyard provide herbaceous notes, lime and minerality to the wine. Elderflower, red bell pepper, and nettles lift the nose;
Lurid red. Vibrant, sharply focused scents of ripe red berries and candied flowers are complicated by suggestions of cinnamon and allspice. Lithe and appealingly sweet on the palate, offering intense raspberry, cherry and spicecake flavors that deepen and spread out with air. The floral note comes back strong on the
