This wine is a blend of two Sonoma Carneros vineyards. Both vineyards are planted on a gentle slope descending to the San Pablo Bay. The buffering effect from that large body of water creates a wonderfully cool climate for growing Pinot Noir. The cold winds and bright days of Carneros
Lockhart Wines are produced with a clear goal: to make straight-forward, food-friendly wines. This goal is attained through a process that begins in the vineyard, where high-quality grapes provide a base for the wine. The grapes chosen for these wines are from select vineyard sites in Sonoma and Napa counties.
