Refrshing. Affordable. Perfect for everyone. This sustainably-farmed, hand-harvested Sauvignon Blanc is the sleeper hit from Pablo Morande, one of the forefathers of Chile’s winemaking tradition. Enjoy with fresh fish, greens, and warm weather!
This Cabernet Sauvignon is composed with fruit from vineyards in the Red Hills AVA of Lake County, the Paso Robles AVA in San Luis Obispo County and the Lodi AVA in San Joaquin County. Rich and intense, this complex and highly aromatic Cabernet features subtle spice characters and layers of
Planted on the soils of Sainte Gemme, a small village located in the heart of the Centre-Loire area, this deep and typical Pinot-noir “terroir” provides wide complexity and quality to this rosé. Traditional vinification with low temperature fermentation and maturation on fine lees in tank. Pale color, dry, but fruity