A golden wine with hues of green. In the nose it shows good aromatic intensity of tropical fruits, pear, coconut and vanilla. In the mouth it presents notes of green apple and pear with light tones of mild spices and jasmine. The soft and creamy palate provides a good volume
As the name implies, this blend of indigenous white varieties spends a healthy three weeks reveling in the goodness of those skins for a gorgeous color, heady floral aroma, and textured, saliva-inducing palate.
Crystal clear in color, the aroma is typical of marasca cherry distillate with strong alcohol spirit and roasted nuttiness, while the taste results smooth but sharp at the same time with hints of dark chocolate, vanilla and orange marmalade. Can be enjoyed in many classic cocktails or neat as an
Two estate vineyards provide grapes for the Huia Sauvignon Blanc. The stony sandy loam soils of the Huia vineyard offer a tropical fruit profile while the clay-based soils of our Winsome vineyard provide herbaceous notes, lime and minerality to the wine. Elderflower, red bell pepper, and nettles lift the nose;
