Fruited Sour IPA with raw wheat, malted oats and milk sugar. Fermented with blackberry and raspberry. Conditioned in Madagascar vanilla beans and sliced almonds. Hopped with Cashmere and Mosaic.
Foeder Fermented Pumpkin Ale. Brewed with a blend of Vienna and Munich malts as a base, and then layered in Biscuit, Red Wheat, and Spelt malts to give the beer a nice, bready pie crust.
pours milky yellow with aromas of passionfruit creamsicles, lemongrass, and pineapple and a cosmic flavor profile of mango, orange sherbet, dank passionfruit, grapefruit, and lime PEZ candy with an assorted melon salad
