Brown Ales & Stouts

Underground Mountain Brown is the harmonious drinking experience only achieved when our imperial brown ale, earthy sumatra coffee and a year aging in caves below Grand Rapids comes together. A team of malts complement the bold sumatra coffee perfectly, while time spent immersed in oak creates layers of depth and complexity. A celebration of the barrel, the bean and everything in between.

Michigan didn’t invent old-fashioned fudge, but it was perfected here. We pay tribute to this time-honored tradition with KBS Maple Mackinac Fudge. By amplifying the rich chocolate notes of KBS using Mackinac Fudge coffee, then adding maple syrup and aging it in oak bourbon barrels, we’ve created a bold new take on our barrel-aged classic – one that could only have originated in Michigan.

This special edition Brig is brewed with a passion for the bean and the people that bring it to life. We tapped Jeanine Niyonzima-Aroian to source these incredible Burundi coffee beans and custom roast. Jeanine is the founder of JNP Coffee and her mission is the help establish and grow the cofFee farmers of her home country.