Backwoods Bastard gets the full-fledged breakfast treatment! Our malty and rich bourbon barrel-aged Scotch ale is introduced to the essence of smooth maple, warm cinnamon and notes of sweet vanilla for an incredibly decadent brunch-inspired sipper. One taste and you’d swear you were digging into your Sunday morning French toast.
Collectively, we chose a unique washed single origin ‘Colombia Tolima’ coffee, which has notes of mulling spice, apple, and hints of milk chocolate throughout.
Rho pours jet black with a saturated caramel colored head. This coffee created an extremely integrated and well-balanced beer. Its aroma is dark chocolate, caramel apple, cinnamon
The rich mahogany hue of the Nut Brown is the first thing you will notice. You’ll find subtle hints of both chocolate and coffee. We delicately blend chocolate and caramel malts with four others to make this flavorful, easy drinking beer. The malt character will appeal to those looking for
The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.
