Bailey Boy is our 6.5% Brown Ale Brewed with two row, biscuit, pale chocolate and caramel malts, with centennial hops. During conditioning we infused a coffee blend from the Peruvian highlands and the Oaxaca region of Southern Mexico sourced from and roasted by our good friends at Acadia Coffee Company
Collectively, we chose a unique washed single origin ‘Colombia Tolima’ coffee, which has notes of mulling spice, apple, and hints of milk chocolate throughout.
Rho pours jet black with a saturated caramel colored head. This coffee created an extremely integrated and well-balanced beer. Its aroma is dark chocolate, caramel apple, cinnamon
The rich mahogany hue of the Nut Brown is the first thing you will notice. You’ll find subtle hints of both chocolate and coffee. We delicately blend chocolate and caramel malts with four others to make this flavorful, easy drinking beer. The malt character will appeal to those looking for