This German-style Pilsner was brewed with heirloom German barley malt and hopped in the kettle with Seitz Farm Perle, Hersbrucker, and Saphir. At the tail end of fermentation, we used a spunding valve to capture naturally occurring CO2.
German Style Palette Cleansing Pilsner brewed with Floor Malted Pilsner and Dextrin malt. Lightly hopped with American Liberty, Willamette and Calypso Hops.
This special version of our traditional Czech Pilsner, known affectionately as “Scragarita,” is infused with lime juice and sea salt for a well-balanced dance of crisp and tart.
American Imperial Pilsner was brewed with Belgian Pilsner Malt, lightly hopped with German Calista and Huell Melon then dry-hopped with New Zealand Taiheke hops during an extended lagering period.