Brewed with two row, white wheat, and oats. Fermented in one of our foeders and then transferred to stainless where we dry hopped it aggressively with strata and citra. We’re tasting Fresh squeezed OJ, punchy passion fruit, and explosive aromas.
This is the original Ruination from 2002 that has returned in 2023.
Wonderfully delicious and intensely bitter flavor on a refreshing malt base. Those who seek, crave and rejoice in beers with big, bold, bitter character will find true nirvana
Extremely Heavily Oated and Wheated North East style Triple India Pale Ale hopped with Motueka and then copiously dry hopped with Azacca, Lupulin Mosaic and Strata.
Perpetual IPA utilizes our hopback and dry-hopping to engineer a bold Imperial Pale Ale. Perpetual IPA is 7.5% ABV and 85 IBUs. It features Bravo, Chinook and Mt. Hood hops in the boil, Mt. Hood and Nugget hops in the hopback and Citra, Cascade and Nugget hops in dry-hopping.
Apricot in color, Broo Doo’s nose has dominant orange, pine sap and floral notes, balanced by a glazed nut and toffee malt body. This celebration of the hop harvest has intense tropical fruit, citrus and spicy accents that showcase the complexity of the hops we all love.
Blot Out The Sun returns each December to coincide with the darkest days of the year. Spending over a year in bourbon barrels, this massive Imperial Stout extinguishes all light with notes of chocolate, molasses, and bronw sugar and whiskey notes from the barrel aging
Dream Lab pours a glowing opaque tangerine color releasing aromas of passion fruit, lime, peach, and pineapple all integrated with a bright citrus backdrop. The taste is a bright creamy tropical flavor loaded with a big juicy profile. Its escalating brightness is buoyed by a soft velvety mouth feel making