As its name suggests, Pecheresse is a lambic beer enriched with peach juice.
A young lambic that is at least one year old, in which 30% filtrate of fresh peaches will macerate.
Body has lots of carbonation, and lots of yeasty bits swirling around in it. Aroma is huge, yeasty, vinous, fruity, grapes, raisin, some doughiness, and hints of honey. Flavor is equally huge and complex, lots of fruitiness and sweetness, and changes over time as the brew comes up to room
To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of
Made from wheat, oats and barley – this tripel Belgian combines the creaminess or oats, the lightness and freshness of wheat, with a lemony spicy dryness from the barley.
