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Naturally aged for at least four and a half years, the bold and full-bodied blend of D’USSÉ VSOP Cognac is made from a selection of the finest eaux-de-vie. On the nose, it reveals a powerful bouquet, rich in woody notes layered with touches of cinnamon and floral notes. Distinctively and
Aged in oak casks for between 15 and 25 years with eaux-de-vie exclusively from the finest crus, this XO Cognac from the Tiffon estate delivers fine and distinct flavors of dried fruits, with a prevailing scent of vanilla and caramel. An elegant and lengthy finish of sweet cocoa and spice. The
One of the most classic small house cognacs out there (house since 1776), and the first cognac that Charles Neal imported a few decades ago. Pleasing aromatics include notes of apple, toffee and spice. Soft texture, with additional notes of vanilla on the palate.
Made from a blend of Ugni Blanc and Folle Blanche, this Tenareze Armagnac is full bodied and powerful, yet displays a finesse which belies its youth. French oak speaks as loud as any American wood in this potent brandy – an ideal midpoint between the snifter and the mixing glass.