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Handcrafted using Buffalo Trace Kentucky Straight Bourbon, making it a perfect marriage of rich delicious cream and smooth Kentucky bourbon. This liqueur is rich and sweet. The smooth taste of Buffalo Trace Bourbon compliments the creamy vanilla flavor.
Established in 1840 in Great Britain. The rich amber hue of PIMM’S No. 1 comes from infusing lots of lovely gin with herbal botanicals, caramelised orange and delicate spices. We could go on about the layers of flavours and that, but its probably better if you start drinking it while
Merry’s Irish Cream has a creamy velvety texture with notes of mocha, chocolate, toffee, and espresso while finishing with the gentle spice of Irish whiskey. Produced in Clonmel, Co. Tipperary, in the heart of Ireland’s finest dairying pastures, the world renowned Golden Vale.
Very pleasant note of fruit compote, prune and walnut with a slightly grassy note tempered by the spicy notes of cinnamon, vanilla and szechwan pepper. On the palate complex aromas of almond and fruit pit, citrus, pear and cinnamon with notes of spice cake and tobacco then violet, oregano and
Generous, full, intense noste of citrus peel underscored by menthol and balsamic notes. Aromas of mountain plants linger on finish. Velvety texture with harmonious aromas of almond and fruit pit. Slightly bitter citrus base underlies and balances this elegant, lively vermouth with subtle persistence.
The Meletti family has been producing high quality, hand crafted liqueurs for generations. Their delicious chocolate liqueur is rich, creamy, and tastes like pudding! Enjoy Meletti Cioccolato warm with a cinnamon stick, over ice, or drizzled on your favorite dessert.
Meletti Anisette is one of Italy’s oldest liqueurs produced using Silvio Meletti’s original recipe from 1870. Naturally aromatic, anise seed from Le Marche is distilled in a bain marie, then blended with herbs for further distillation to attain intensified aromatics and a smooth palate. Meletti Anisette is an elegant digestivo
A blend of fine cognac and orange essence. Entry is off dry and intensely orange; at midpalate the taste increases in orange concentration, advancing from off dry to bittersweet and is intensely citrusy. Finishes with orange panache and delicacy. A lovely triple sec.
This digestivo italiano is complex on the palate, revealing bittersweet flavors of orange, camomile, licorice, and juniper. Serve frozen or chilled, and see how the drink’s expressions change and develop as the temperature rises. It’s herbal aromatics begin to give way to warm fruity flavors and great acidity to balance.
Made from estate grown almonds, sugar and alcohol, this amaretto is the most pure and expressive on the market today. The expert distillers at Caffo produced this all-natural Amaretto from 100% real Sicilian almonds and macerated it in an herbal infusion. It’s like marzipan in a glass.
For this liqueur, an infusion is made of both green and red rhubarb to achieve a perfect balance between tart and sweet. An aroma of strawberry candy and fresh rhubarb stalk transforms on the palate into stewed rhubarb and red berry marmalade with a slightly vegetal finish.