A high-proof and neutral grain spirit that boasts an alcohol content of 95%, Graves is perfect for cocktails and mixing in general. This exceptionally high-proof grain-neutral spirit is distilled in a state of the art facility in Lewiston, Maine.
An herbal nose of thyme, dill, and licorice underpinning notes of blueberry jam, cherries, chocolate, honey-roasted nuts, and old leather. The palate is full and creamy, with milk chocolate, cinnamon, blackberry, toasted almond, dried herbs, and oak. Water brings out more chocolate and spicy heat. A long finish of oak,
Rich, complex and incredibly well-balanced, full of dark fruits, sweet vanilla and signature smokiness. Blended exclusively from whiskies matured for at least 12 years, it brings together flavors from the four corners of Scotland to create an experience that is complex, deep and rewarding.
Tito’s Handmade Vodka is designed to be savored by spirit connoisseurs. It is micro-distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it’s well worth it. Our handcrafted
Ardbeg Uigeadail (pronounced ‘Oog-a-dal’) Matured in a mix of sherry and bourbon barrels and bottled at cask strength. Peppery peat, warm tar, coffee grounds, machine oil, and black pepper on the nose. The palate is complex and rich, offering orange segments sprinkled with sea salt, dark chocolate, malt, and ever-present
The Distillers Edition is double aged in Amoroso casks and has a luscious, fruity sweetness that perfectly compliments the crisp, dry peat-smoke of the original 10 year.
Utilizing 100% brick oven roasting allows Teremana to bring out the bright citrus flavors of our highlands agave while providing a smooth, fresh finish. Notes of oak and vanilla with a smooth, rich finish.
Rich, complex and incredibly well-balanced, full of dark fruits, sweet vanilla and signature smokiness. Blended exclusively from whiskies matured for at least 12 years, it brings together flavors from the four corners of Scotland to create an experience that is complex, deep and rewarding.
