Meletti Anisette is one of Italy’s oldest liqueurs produced using Silvio Meletti’s original recipe from 1870. Naturally aromatic, anise seed from Le Marche is distilled in a bain marie, then blended with herbs for further distillation to attain intensified aromatics and a smooth palate. Meletti Anisette is an elegant digestivo
Twice Distilled, Cobalto is the carefully filtered. Completely chemical and addictive free from the field to the glass, the result is an exceptionally smooth tequila that maintains the natural essence of the agave and the land in which it was grown.
Aroma has lots of agave with just a hint of vanilla. The taste is sweet with baked agave at the front of the palate with a little caramel. The mouthfeel is medium and the finish is nice and long with a spiciness and tingling on the tongue. Excellent soft tequila
Tito’s Handmade Vodka is designed to be savored by spirit connoisseurs. It is micro-distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it’s well worth it. Our handcrafted
Talisker comes from the Isle of Skye, Scotland; it being the region’s only single malt scotch.A classic Island dram from the Isle of Skye. Always highly rated, this was an Editor’s Choice at Whisky Magazine. Lots of spice and fresh, tangy peat.
An exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie, married with notes of toffee and a hint of fruit, with a warm, lingering finish.
A blend of fine cognac and orange essence. Entry is off dry and intensely orange; at midpalate the taste increases in orange concentration, advancing from off dry to bittersweet and is intensely citrusy. Finishes with orange panache and delicacy. A lovely triple sec.
An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar. Tart apple crispness gives way to a long
For this liqueur, an infusion is made of both green and red rhubarb to achieve a perfect balance between tart and sweet. An aroma of strawberry candy and fresh rhubarb stalk transforms on the palate into stewed rhubarb and red berry marmalade with a slightly vegetal finish.
Made with the finest Calabrian Elderflower to reveal an aromatic Anice & Licorice flavor. Fruitier and higher in alcohol than its cousin Anisette, this Sambuca is still 100% natural with no color or flavor added.
Rich, fruity pear aromas permeate along with a touch of vanilla, with floral notes on the nose and palate. Slightly viscous texture with structured tannin and great length.
Stronger hints of oak, honey and caramel followed by some peppery spice. It’s a bold flavored high proof bourbon that finishes clean on the back palate. Best enjoyed neat, but you can add a drop of water or a large ice cube that will melt slowly, this brings the proof
Nuestra Soledad is made from 100% Espadin Agave from San Luis Del Rio, Oaxaca. Roasted in pit ovens with mesquite and oak, fermented in open-air wooden vats and double distilled in copper alembic stills. Bright citrus fruit, spicy black pepper, full round and creamy on the palate.
Intense aroma of roasted cocoa beans. Slight note of coffee, vanilla and caramel. Sweet at first, then strong aroma of black chocolate and coffee, buttered at the end.
Aroma – oak, agave, vanilla, pepper Flavor – sweet agave, oak Finish – very smooth, flavor and heat lingers. As expected the reposado doesn’t disappoint.
Mr Black is a bittersweet blend of top-grade Arabica coffees and Australian wheat vodka. Our roasters source specialty beans from the best growing regions to create a complex liqueur that is bold, balanced and unapologetically coffee. With half the sugar and ten times the coffee of old-world liqueurs, Mr Black