Handcrafted using Buffalo Trace Kentucky Straight Bourbon, making it a perfect marriage of rich delicious cream and smooth Kentucky bourbon. This liqueur is rich and sweet. The smooth taste of Buffalo Trace Bourbon compliments the creamy vanilla flavor.
Woodford Reserve is known for aging their bourbon in heavily charred oak barrels, which give the whiskey a distinctive, deep, rich flavor and feel. Double Oaked is the same bourbon, given a second maturation, or finish, in barrels that have been toasted twice as long, but charred much more lightly
Find notes of grape jelly, oak, dark brown sugar, and cinnamon on the nose, along with a background of nail polish. The palate showcases a slightly syrupy mouthfeel, and is rich and sweet overall, with milk chocolate, big vanilla notes, spice, and sugary dried fruits. The finish is lusciously smooth
Oban is made using only the finest barley, malted to the distillery’s own particular specification. Partly germinated barley is gently dried in a kiln where a light peat smoke gives the malt a distinctive character and taste. The result is the smoky, malty dryness in the flavour and finish of
Larceny was hand selected by the Master Distillers to have a taste profile of a six-year-old Kentucky Straight Bourbon Whiskey. Made with wheat as the secondary grain, instead of the traditional rye, Larceny is a smoother tasting Bourbon.
Rittenhouse Straight Rye Whiskey has a storied past with a heritage that commemorates Philadelphia’s famous Rittenhouse Square. Bottled-in-Bond, today’s Rittenhouse carries the distinct, spicy flavor that is long associated with the brand. Rittenhouse is the Rye whiskey of choice for both mixologists and whiskey aficionados alike.
This hand-crafted small-batch vodka uses water drawn from a lava field over 4,000 years old; it requires no treatment or demineralization before it is blended with the vodka. After distillation in the still they filter it through lava rock collected from a local volcanic fields giving the vodka its characteristic
A bitter Italian aperitif similar to Campari, but with lower alchohol – great for mixing. Ingredients include bitter orange, gentian, ruhbarb, and cinchona.
Generous, full, intense noste of citrus peel underscored by menthol and balsamic notes. Aromas of mountain plants linger on finish. Velvety texture with harmonious aromas of almond and fruit pit. Slightly bitter citrus base underlies and balances this elegant, lively vermouth with subtle persistence.
Beautifully harmonious plant notes and a silky texture on the palate. Aromas of flowering broom and elderberry which give way to fresh almond and peach.
A delicious Italian sweet vermouth. This is not your stardard Martini and Rossi. With notes of vanilla, dried fruit and orange peel this Vermouth elevates the Manhattan to new heights.. but we love it on the rocks!
Meletti Anisette is one of Italy’s oldest liqueurs produced using Silvio Meletti’s original recipe from 1870. Naturally aromatic, anise seed from Le Marche is distilled in a bain marie, then blended with herbs for further distillation to attain intensified aromatics and a smooth palate. Meletti Anisette is an elegant digestivo
Known for producing exquisite, single-village mezcal, Del Maguey, brings us their first entry-level mezcal. Vida is made in small batches from 100% Oaxaca agave. This organic mezcal is highly-mixable while maintaining a wonderfully complex flavor.
Twice Distilled, Cobalto is the carefully filtered. Completely chemical and addictive free from the field to the glass, the result is an exceptionally smooth tequila that maintains the natural essence of the agave and the land in which it was grown.
Aroma has lots of agave with just a hint of vanilla. The taste is sweet with baked agave at the front of the palate with a little caramel. The mouthfeel is medium and the finish is nice and long with a spiciness and tingling on the tongue. Excellent soft tequila
