Rich, fruity pear aromas permeate along with a touch of vanilla, with floral notes on the nose and palate. Slightly viscous texture with structured tannin and great length.
Stronger hints of oak, honey and caramel followed by some peppery spice. It’s a bold flavored high proof bourbon that finishes clean on the back palate. Best enjoyed neat, but you can add a drop of water or a large ice cube that will melt slowly, this brings the proof
Nuestra Soledad is made from 100% Espadin Agave from San Luis Del Rio, Oaxaca. Roasted in pit ovens with mesquite and oak, fermented in open-air wooden vats and double distilled in copper alembic stills. Bright citrus fruit, spicy black pepper, full round and creamy on the palate.
Intense aroma of roasted cocoa beans. Slight note of coffee, vanilla and caramel. Sweet at first, then strong aroma of black chocolate and coffee, buttered at the end.
Grand Mayan Silver tequila is the perfect white spirit, during its production is distilled slow 3 times. This light, crystal clear tequila with fresh agave aromas and hints of citrus is a favorite of tequila connoisseurs worldwide, and mixes flawlessly into most any cocktail.
Aroma – oak, agave, vanilla, pepper Flavor – sweet agave, oak Finish – very smooth, flavor and heat lingers. As expected the reposado doesn’t disappoint.
Mr Black is a bittersweet blend of top-grade Arabica coffees and Australian wheat vodka. Our roasters source specialty beans from the best growing regions to create a complex liqueur that is bold, balanced and unapologetically coffee. With half the sugar and ten times the coffee of old-world liqueurs, Mr Black
A wisp of smoke gives way to fresh citrus, cereal, vanilla, melon, and brown spice on the nose. Round and vanilla-tinged on the palate, it carries wonderful flavors of nuts and honey with a burst of minerality before finishing soft and dotted with citrus.
A hand-crafted liqueur made in the foothills of the French Alps from wild elderflower blossoms. Great with aromatic spirits such as gin, tequila, rum and pisco – as well as champagne and brandies.
This is a perfect example of peaty, smoky, malty Islay scotch. Layers of taste and complexity. Taste the salt and sea air – an expression of the Island itself.
A 12 year old single malt which gains its character from being matured in two woods. The first – a traditional oak whisky cask, and then a first fill European oak sherry cask. Each lend different qualities – the traditional casks soften and add character, while the sherry wood brings
Caol Ila is a comparatively light bodied and delicate Islay single malt. The nose shows subdued aromas of citrus and almonds, while on the palate, the peat influence adds a sweet element on the palate.
Meletti Amaro is a delightfully aromatic liqueur with hints of violet, saffron, caramel, and an array of spices. It’s a subtly bitter and beautifully balanced liqueur perfect for enjoying after a meal.
A non age statement Single Pot Still Irish Whiskey comprising of pot still whiskeys aged between 7 & 10 years. The whiskey has matured in a combination of new and refill bourbon casks as well as sherry casks. A delightful combination of fruit, toffee and malt.
