Cascahuín Tahona Blanco – NOM1123 This 84 proof lowlands Tahona tequila is made in the traditional way. Deep well water, stone/brick oven, Tahona crushed and copper pot stills. It shows! The nose is wonderful. It’s fresh agave, lime, minerals, mint, cut grass and sea air. I taste cooked agave, citrus,
On the nose, Immediately grassy, herbal notes and cooked agave. Something like underripe banana. Pepper and citrus, orange peel. On the palate, beautiful cooked agave, almost a touch of vanilla but not quite. Definitely getting the pepper and the citrus. A very subdued natural sweetness, and very oily and full
On the nose, very vegetal, and robust agave notes. A little bit of smoke but more like burnt wood, lots of minerals and earthiness. A bit of an herbal quality. On the palate, just rich agave for days. That light smoke is there, lots of minerality. It opens up and
Angel’s Envy spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey, even at 100 proof.
Rich and robust, with slight hints of vanilla and fruit. Delicately smooth and creamy with hints of oak and the sweet flavor of vanilla. Long and lingering finish.
The first extra-aged Kentucky Straight Rye Whiskey to join Elijah Craig’s award-winning family of Bourbons. A unique combination of spicy rye grains and sweet corn, coupled with a steadfast attention to detail, give Elijah Craig Straight Rye the perfect balance of flavor and smoothness. On the palate, it’s like butter,
Hand-selected the finest 100% Blue Weber agave, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico. Crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.
Each lot of Ilegal Mezcal Reposado is aged to taste for 6 months, using a combination of new and used American oak, medium char barrels. Barrels are sourced from Kelvin Cooperage, a family-run business since 1963. Notes of caramelized pear and bitter orange on the nose. Clove, butterscotch, and hints