Boxergrail is a Kentucky Straight Rye in a class of its own. This premium American Whiskey boasts a lavish bouquet of spice and butterscotch. When imbibed, you taste the flavors of citrus and black tea, giving this rye a perfect balance of sweet and spice. The depth of flavor found
The national rum of St. Lucia Bounty Rum started life in 1972 as Denros Bounty Rum on the merger of the old Dennery Distillery and the Roseau Bay Distillery. Generations of Lucians have enjoyed Bounty’s clean and medium bodied profile which makes it a versatile rum and ideal for mixing.
You’ll immediately detect freshness with hints of citrus and honey. Savor the crisp, lively tingle. Let the signature silky softness coat your tongue. A long finish with subtle flavors reminds you of its quality.
4-Grain Straight Bourbon Whiskey, Cavehill, is a homage to the final resting place of generations of proud Louisville distillers. Distinct and unorthodox, this expression builds on the legacy of these bourbon pioneers and sets a new standard for American Whiskey.
Aged in oak casks for between 15 and 25 years with eaux-de-vie exclusively from the finest crus, this XO Cognac from the Tiffon estate delivers fine and distinct flavors of dried fruits, with a prevailing scent of vanilla and caramel. An elegant and lengthy finish of sweet cocoa and spice.
The
Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors.
Cinnamon spice, vanilla and sweet toffee moving into a bold mouth feel with rich Rye spice, caramel and toasted oak. Complex flavors drink older than four-year-old. Bold Rye spice finish with vanilla buttercream and lingering brown sugar, plus a mineral-grassy Rye tone that fades slowly.
Broad, fulsome mouthfeel, leading to a sweeter vanilla accent, before a gathering of rye spices (clove, cinnamon, mint, dark berry) into the finish. Long, rye-led finish, with brambly red-black fruits amid white pepper and clove.
Created by master distiller Brent Elliott to mark the distillery’s grand reopening, this Bourbon is the first permanent addition to the portfolio since 2006. This is a concentrated sip-even with plenty of water-showing warm, toasty vanilla, sugar cookies and buttery brioche, finishing extra-long and drying, accented by plenty of baking
Golden and bright, this straight Bourbon whiskey is one of the most versatile around. Though it starts with a sweet flavor profile with hints of vanilla and cookie dough, it finishes supple and dry, with notes of leather, black tea and cinnamon.
Crystal clear in color, the aroma is typical of marasca cherry distillate with strong alcohol spirit and roasted nuttiness, while the taste results smooth but sharp at the same time with hints of dark chocolate, vanilla and orange marmalade. Can be enjoyed in many classic cocktails or neat as an
This is an elegant style of bourbon with bright aromas of citrus peel, star anise, and seared wood. The palate has freshness and picks up more fruit tones of maraschino cherry and milk chocolate. A bit of wood smoke appears on the dry, fresh finish.
This award-winning Auchentoshan Single Malt Scotch Whisky has been matured in three different cask types. From American Bourbon to Spanish Oloroso Sherry – and then, finally, Pedro Ximenez Sherry casks – this a rich, complex whisky with toffee and sherry flavors. Three Wood makes a cracking Auchentoshan & Ale, a
Offering an exotic perfume of coriander, citrus skin, cinnamon stick, and crushed ferns, this gin offers aromas of juniper as a second thought. When tasted the extraordinary botanicals meld to create a refreshing gin built to be added to tonic.
