Rendezvous Rye, High West’s original whiskey, is back with even more to be excited about: More High West distilled rye than previous blend versions, resulting in a richer, more mouth filling texture.
Aged for 14 months. Pure and complex aroma, with soft caramel and vanilla notes. Perfect balance of sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.
Hand-selected the finest 100% Blue Weber agave, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico. Aged for 7 months. Soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.
Created from Polish Dankowskie Rye and quadruple-distilled to create the perfect balance of character and purity. Zero additives, gluten free, naturally smooth. Soft and inviting, with notes of vanilla and cream. Full and round with medium body and a naturally smooth, rich and velvety texture. Light vanilla notes sway between
Created from Polish Dankowskie Rye and quadruple-distilled to create the perfect balance of character and purity. Zero additives, gluten free, naturally smooth. Soft and inviting, with notes of vanilla and cream. Full and round with medium body and a naturally smooth, rich and velvety texture. Light vanilla notes sway between
Delightfully fresh and rounded up front with citrus juniper & spice immediately evident. The expected juniper follows close behind. Gunpowder Tea meadowsweet & coriander are all notable.
Made from all natural flavors, Hiram Walker® Triple Sec is “triple dried” with three distillations. Imported orange peel is then softened in water and added to the spirit for a clean, crisp orange taste.
This is Maker’s Mark® Bourbon in its purest form. Bottled at barrel proof and nonchill filtered, Maker’s Mark® Cask Strength ranges from 108 to 114 proof depending on the barrels. Surprisingly smooth, this bourbon retains the signature, front-of-the-palate flavors of Maker’s Mark® while amping up the notes of oak, caramel,
Fireball Cinnamon Whisky was the original flavored whisky on the market. It is smooth whisky with a fiery kick of red hot cinnamon. Fireball is often consumed as a straight shot. But, there’s more than one way to enjoy Fireball. Try it on the rocks or in your favorite whisky
Baileys is produced using the best quality ingredients: fresh Irish dairy cream, Irish whiskey and natural flavors. The cream used in Baileys is delivered daily in insulated tankers and processed on the day it arrives. The Irish whiskey is triple distilled. The great taste of Baileys is consistently delivered by
Triple distilled, twice as smooth, Jameson Irish Whiskey is a balanced blend of single pot still and fine grain whiskey. Triple distiled so it gives its signature smoothness. Finally, aged in oak casks for a minimum of 4 years. Result is a creamy, spicy and smooth taste for the No.1
This bold and expressive whiskey has aromas of candied citrus and spiced cornbread aromas on the nose. What follows on the palate are full-throated classic bourbon flavors, tempered by rich notes of vanilla and soft spices. Formidably complex.
Aged for 2 years in new American Oak barrels, we’re proud to release the first Farmhouse Distillery Straight Bourbon since Prohibition. A smoky and smooth flavor that is best served over a large ice cube.
A bright and energetic effort from one of the premier distilleries in Japan. Citrus, flowers, nuts and honey abound on the nose, with the palate echoing those notes found on the nose. Ample minerality and a tinge of smoke shine through on the finish.
Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy.