Rum

Made with a blend of sugar cane “from eight different countries” in the Caribbean and South America, the bottle contains a blend of rums, some aged as long as 15 years. The end result is a maple syrup hue and fruity, peach nectar-like notes on the nose and palate. Look for a lightly sweet flavor, evoking brown sugar, vanilla, fruit and nuts, with a round, cinnamon- and ginger-laced finish.

Aromas of cream butter, dried cherries, intensive vanilla, pineapple jam and caramelized walnuts followed by a soft entry into a dry but fruity, medium and lush body with great depth and balance. It ends with a carrot cake ice cream taste, cola nut, mocha and a robust roasted flavor that slowly dissipates.

The national rum of St. Lucia Bounty Rum started life in 1972 as Denros Bounty Rum on the merger of the old Dennery Distillery and the Roseau Bay Distillery. Generations of Lucians have enjoyed Bounty’s clean and medium bodied profile which makes it a versatile rum and ideal for mixing.

As Saint Lucia’s most popular rum, BOUNTY Premium Gold is famous for its wonderful light butterscotch aromas and candied fruit nose. The opening palate begins soft, with rich raisin fruit and a hint of honey and vanilla spice from aging. Medium bodied with ripe sultana fruit, vanilla from the oak and a hint of spice. Good balance, clean, and with an enjoyable finish. 100% column still rum, matured 2 years in ex-Bourbon casks.

Based on the original Cuban recipe, a 12-month aged white rum! Smooth and creamy. Perfect for any chilled sipping glass or cocktail.