Showing 1–16 of 118 results
A very special whiskey, a long time in the making, this 8-year-old straight rye whiskey is a testament to the power of time. We took our straight rye whiskey and aged it in new charred American white oak barrels for 8 years, creating a complex spirit. Our Sagamore Spirit Reserve
The San-In showcases Kurayoshi’s agility in creating new and distinct flavor profiles. Sourced from a non-disclosed distillery, blended and bottled by Kurayoshi, and proofed with water from Tottori Prefecture, this blended Japanese whisky displays aromas of dried peaches in oatmeal and MSG which progress to the palate where they are
Rye whiskey finished in Martinique rhum, Madeira, and apricot brandy casks. Matured 16 years. This mature rye has a classic grassy aroma reinforced by the equally iconic, fresh notes of aged Rhum Agricole. On the palate, oily rye is complemented by an oxidative and nutty Madeira character that balances richness
Extremely smooth, creamy and delicious. Would easily make for a fantastic after dinner drink, exceptional in coffee. Rich notes of butterscotch and caramel carry from the nose, to the palate and make for a delightful sip wanting to go back for more.
A’bunadh is a whisky hand-made from start to finish with each batch being created to ensure a rich and complex flavour of moist raisin, and homemade fruit cake. It is bottled at cask strength resulting in a robust and deeply intense, sherried whisky.
Rich, sweet and vibrant single malt that delivers complex flavors of woody spices with ripe summer fruit. It's an expression that will inspire Scotch and bourbon lovers alike, to rethink whisky.
The rich palate of the 18 Year Old is the result of a combination of several different cask types. The Glenlivet Master Distiller Alan Winchester has a wealth of quality casks to choose from when creating this complex expression, with American and European Oak, first and second fill, all playing
Crown Royal Noble Collection 16 Year Rye is the fifth release in the Noble Collection which is released annually to reflect the various techniques and styles from the brand’s master blenders. The whisky is aged for a minimum of 16 years and is bottled at 90 proof.
Sweet, woody aromas with a hint of vanilla. Exceptionally smooth with notes of caramel, vanilla and a hint of chocolate balanced with the spiciness of rye and black currant. Smooth and lingering finish with the complexity of spice, warm vanilla and dark fruit that keeps you coming back for more.