Distilled from 100% rye and bottled in bond, the Rabble Rouser differs from its cousin, Roundstone Rye, in that it is distilled at a lower proof, allowing lots of earthy goodness from the grain to come through in the spirit. The whisky is aged for four years, making it among
Amber with an aroma of mint, spices and oak — inviting. A bright, sharp spiciness in the taste from the rye, clean, well-rounded and smooth. Gingerbread and fresh grasses. A solid rye.
Rich infusion of dark fruits, prunes, dates and figs with liquorice, marzipan, toasted oak and aromatic spices. Silky smooth Pot Still; assertive spices balanced with richness of the sherry finish and contribution of fresh Spanish Oak. Endless. Sweetness and assorted spices endure while Oloroso Sherry and Spanish Oak have the
A careful balance of first fill and refill casks accentuates the assorted spices within Redbreast’s characteristic full and complex flavour, amplified through additional maturation. Full and rich with a complex yet balanced mix of berry fruits and aromatic oils. Fully round and mellow with the succulence of fleshy fruit combined
Full of oak, dried cherries, vanilla, and cinnamon creating a signature mature bourbon nose. Sweet from the wheat and spice from the rye and a bit of leather round out the palate. Its viscosity creates a smooth and pleasant finish.
Handpicked from select barrels, Old Forester 100 proof is a rich, complex bourbon. Spicy, robust, and bottled at 100 proof to maintain its distinct character and full flavor profile.
Smooth, well rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice. Charred oak leads with a clean peripheral spice finish.
Distinctive, bold, and natural cold brew coffee flavor followed by notes of toasted oak from the pot still whiskey. Full bodied, smooth and warming on mouthfeel.
Stellum Bourbon is a blend of straight bourbon whiskies distilled and aged in Tennessee, Kentucky, and Indiana. Aromas of lemon, fresh herbs, and macadamia nut lead to a round, oxidative palate with hints of blackberry and cayenne pepper, finishing with clove and smoked honey.
Buttery and rich on the palate with flavors of chocolate mint, star anise, and sesame that leaves a finish of fresh dill and cracked black peppercorns. Slow and warming finish; a full, well rounded experience.
No water added because none is needed. The same vintage blending philosophy that was used to create Small Batch, except this time the goal was to create high proof bourbon that tasted its best neat. Uncut is so rich and sweet with an unbelievably thick mouth feel, the heat and
