American Blends

This rye, bourbon, scotch blend is a top secret recipe from the guys at High West in Utah. The main flavor is sweet honey from a ripe bourbon. The enhancing flavor is floral fruity spice from a mature rye whiskey. The accent is the smoke from a peated scotch whisky. Awesome!

An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar. Tart apple crispness gives way to a long smoky finish full of toasted marshmallow, chocolate and graham cracker sweetness.