Showing 1–16 of 43 results
Sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from their signature ”high rye” recipe and the marriage of select barrels carefully chosen by a Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a
John. J. Bowman Bourbon commemorates the great, great uncle of Abram S. Bowman, who founded A. Smith Bowman Distillery. They hand select some of the oldest barrels in the warehouse to produce a single barrel bourbon with hints of toffee, leather, figs, and almonds. John. J. Bowman was awarded World’s
Golden and bright, this straight Bourbon whiskey is one of the most versatile around. Though it starts with a sweet flavor profile with hints of vanilla and cookie dough, it finishes supple and dry, with notes of leather, black tea and cinnamon.
Warm and inviting nose with touches of butterscotch, milk chocolate, nutmeg, and baked plum. Soft and generous on the palate, pralines and cream, apricot, and burnt orange peel make an appearance before toasted oak shines on the finish.
This award-winning Breckenridge Bourbon soaks up the charm of Breckenridge’s own aged Colorado Rum casks, creating an unstoppable wave of flavor. Candied apple and cinnamon enfold, as dark chocolate and cacao follow. Lingering allspice captivates the senses, gratifying in just one sip, but mysterious enough to leave you wanting another.
Incredibly classic nose of creamed corn, candied orange, salted black licorice, and spiced tea. Tasting reveals a delicate sweetness at first and then proceeds to turn to more savory notes of wood varnish and black pepper.
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was