For Dad’s who love their Kentucky Bourbon. This whiskey sampler set includes 1x 375ml bottle each of Maker’s Mark, Basil Hayden and Woodford Reserve Double Oaked.
This is Maker’s Mark® Bourbon in its purest form. Bottled at barrel proof and nonchill filtered, Maker’s Mark® Cask Strength ranges from 108 to 114 proof depending on the barrels. Surprisingly smooth, this bourbon retains the signature, front-of-the-palate flavors of Maker’s Mark® while amping up the notes of oak, caramel,
This bold and expressive whiskey has aromas of candied citrus and spiced cornbread aromas on the nose. What follows on the palate are full-throated classic bourbon flavors, tempered by rich notes of vanilla and soft spices. Formidably complex.
Aged for 2 years in new American Oak barrels, we’re proud to release the first Farmhouse Distillery Straight Bourbon since Prohibition. A smoky and smooth flavor that is best served over a large ice cube.
Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy.
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was
Heigold is a Kentucky Straight Bourbon Whiskey made with a high percentage of rye. It lures you in with a beautiful aroma of toasted malt and warm baking spices. On the pallet, Heigold opens with a silky butterscotch and hints of bright citrus finishing with a thrilling crescendo of pepper
4-Grain Straight Bourbon Whiskey, Cavehill, is a homage to the final resting place of generations of proud Louisville distillers. Distinct and unorthodox, this expression builds on the legacy of these bourbon pioneers and sets a new standard for American Whiskey.
Broad, fulsome mouthfeel, leading to a sweeter vanilla accent, before a gathering of rye spices (clove, cinnamon, mint, dark berry) into the finish. Long, rye-led finish, with brambly red-black fruits amid white pepper and clove.
Created by master distiller Brent Elliott to mark the distillery’s grand reopening, this Bourbon is the first permanent addition to the portfolio since 2006. This is a concentrated sip-even with plenty of water-showing warm, toasty vanilla, sugar cookies and buttery brioche, finishing extra-long and drying, accented by plenty of baking
Golden and bright, this straight Bourbon whiskey is one of the most versatile around. Though it starts with a sweet flavor profile with hints of vanilla and cookie dough, it finishes supple and dry, with notes of leather, black tea and cinnamon.
This is an elegant style of bourbon with bright aromas of citrus peel, star anise, and seared wood. The palate has freshness and picks up more fruit tones of maraschino cherry and milk chocolate. A bit of wood smoke appears on the dry, fresh finish.
An herbal nose of thyme, dill, and licorice underpinning notes of blueberry jam, cherries, chocolate, honey-roasted nuts, and old leather. The palate is full and creamy, with milk chocolate, cinnamon, blackberry, toasted almond, dried herbs, and oak. Water brings out more chocolate and spicy heat. A long finish of oak,