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Rich infusion of dark fruits, prunes, dates and figs with liquorice, marzipan, toasted oak and aromatic spices. Silky smooth Pot Still; assertive spices balanced with richness of the sherry finish and contribution of fresh Spanish Oak. Endless. Sweetness and assorted spices endure while Oloroso Sherry and Spanish Oak have the
A careful balance of first fill and refill casks accentuates the assorted spices within Redbreast’s characteristic full and complex flavour, amplified through additional maturation. Full and rich with a complex yet balanced mix of berry fruits and aromatic oils. Fully round and mellow with the succulence of fleshy fruit combined
Baileys is produced using the best quality ingredients: fresh Irish dairy cream, Irish whiskey and natural flavors. The cream used in Baileys is delivered daily in insulated tankers and processed on the day it arrives. The Irish whiskey is triple distilled. The great taste of Baileys is consistently delivered by
Pale straw/yellow color. Opening inhalations encounter richly biscuity and malty/grainy/breakfast cereal aromas. Entry is balanced, focused, and integrated, slightly astringent and nicely fruity. Midpalate has delicate tastes of marshmallow, brown sugar, oaky vanilla and marzipan.
A very special single unblended whiskey. It’s the only pure pot-still Irish Whiskey. The whiskey is aged for a minimum of 12 years in a combination of old Spanish Oloroso sherry casks and fresh American bourbon whiskey barrels. The flavors are a complex blending of spicy, perfumy, sherry notes, with
The Yellow Spot is a single pot still Irish whiskey which has been matured in three types of cask: American Bourbon cask, Spanish Sherry butts and Spanish Malaga casks for a sweeter flavor. The palate is fruity with a substantial body and a velvety texture. The finish is long and
Merry’s Irish Cream has a creamy velvety texture with notes of mocha, chocolate, toffee, and espresso while finishing with the gentle spice of Irish whiskey. Produced in Clonmel, Co. Tipperary, in the heart of Ireland’s finest dairying pastures, the world renowned Golden Vale.
Describing the taste of Dead Rabbit Irish Whiskey is like trying to describe a thrill. You know it when you feel it. There’s no mistaking it. And once you have actually experienced it, well you know what has to come next. Same again. While the bourbon and vanilla are working
A wisp of smoke gives way to fresh citrus, cereal, vanilla, melon, and brown spice on the nose. Round and vanilla-tinged on the palate, it carries wonderful flavors of nuts and honey with a burst of minerality before finishing soft and dotted with citrus.
A non age statement Single Pot Still Irish Whiskey comprising of pot still whiskeys aged between 7 & 10 years. The whiskey has matured in a combination of new and refill bourbon casks as well as sherry casks. A delightful combination of fruit, toffee and malt.