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Baileys is produced using the best quality ingredients: fresh Irish dairy cream, Irish whiskey and natural flavors. The cream used in Baileys is delivered daily in insulated tankers and processed on the day it arrives. The Irish whiskey is triple distilled. The great taste of Baileys is consistently delivered by
Triple distilled, twice as smooth, Jameson Irish Whiskey is a balanced blend of single pot still and fine grain whiskey. Triple distiled so it gives its signature smoothness. Finally, aged in oak casks for a minimum of 4 years. Result is a creamy, spicy and smooth taste for the No.1
Pale straw/yellow color. Opening inhalations encounter richly biscuity and malty/grainy/breakfast cereal aromas. Entry is balanced, focused, and integrated, slightly astringent and nicely fruity. Midpalate has delicate tastes of marshmallow, brown sugar, oaky vanilla and marzipan.
A very special single unblended whiskey. It’s the only pure pot-still Irish Whiskey. The whiskey is aged for a minimum of 12 years in a combination of old Spanish Oloroso sherry casks and fresh American bourbon whiskey barrels. The flavors are a complex blending of spicy, perfumy, sherry notes, with
A wisp of smoke gives way to fresh citrus, cereal, vanilla, melon, and brown spice on the nose. Round and vanilla-tinged on the palate, it carries wonderful flavors of nuts and honey with a burst of minerality before finishing soft and dotted with citrus.
A non age statement Single Pot Still Irish Whiskey comprising of pot still whiskeys aged between 7 & 10 years. The whiskey has matured in a combination of new and refill bourbon casks as well as sherry casks. A delightful combination of fruit, toffee and malt.