An herbal nose of thyme, dill, and licorice underpinning notes of blueberry jam, cherries, chocolate, honey-roasted nuts, and old leather. The palate is full and creamy, with milk chocolate, cinnamon, blackberry, toasted almond, dried herbs, and oak. Water brings out more chocolate and spicy heat. A long finish of oak,
Rich, complex and incredibly well-balanced, full of dark fruits, sweet vanilla and signature smokiness. Blended exclusively from whiskies matured for at least 12 years, it brings together flavors from the four corners of Scotland to create an experience that is complex, deep and rewarding.
Ardbeg Uigeadail (pronounced ‘Oog-a-dal’) Matured in a mix of sherry and bourbon barrels and bottled at cask strength. Peppery peat, warm tar, coffee grounds, machine oil, and black pepper on the nose. The palate is complex and rich, offering orange segments sprinkled with sea salt, dark chocolate, malt, and ever-present
The Distillers Edition is double aged in Amoroso casks and has a luscious, fruity sweetness that perfectly compliments the crisp, dry peat-smoke of the original 10 year.
Rich, complex and incredibly well-balanced, full of dark fruits, sweet vanilla and signature smokiness. Blended exclusively from whiskies matured for at least 12 years, it brings together flavors from the four corners of Scotland to create an experience that is complex, deep and rewarding.
Magnificently powerful and intense. Caramels, dried peats, elegant cigar smoke, seeds scraped from vanilla beans, brand new pencils, peppercorn, coriander seeds, and star anise make for a deeply satisfying nosing experience. Silky caramels, bountiful fruits of ripe peach, stewed apple, orange pith, and pervasive smoke with elements of burnt tobacco.
Amber in the glass, this Scotch has a rich butterscotch aroma, with touches of fresh apple and tropical fruit. Look for dried fruit and Sherry upfront on the palate, with additional notes of vanilla and oak that hang on through the exceedingly long and rounded finish.
A very special single unblended whiskey. It’s the only pure pot-still Irish Whiskey. The whiskey is aged for a minimum of 12 years in a combination of old Spanish Oloroso sherry casks and fresh American bourbon whiskey barrels. The flavors are a complex blending of spicy, perfumy, sherry notes, with
Handcrafted using Buffalo Trace Kentucky Straight Bourbon, making it a perfect marriage of rich delicious cream and smooth Kentucky bourbon. This liqueur is rich and sweet. The smooth taste of Buffalo Trace Bourbon compliments the creamy vanilla flavor.
