Showing all 15 results
Angel’s Envy spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey, even at 100 proof.
The first extra-aged Kentucky Straight Rye Whiskey to join Elijah Craig’s award-winning family of Bourbons. A unique combination of spicy rye grains and sweet corn, coupled with a steadfast attention to detail, give Elijah Craig Straight Rye the perfect balance of flavor and smoothness. On the palate, it’s like butter,
Distilled from 100% rye and bottled in bond, the Rabble Rouser differs from its cousin, Roundstone Rye, in that it is distilled at a lower proof, allowing lots of earthy goodness from the grain to come through in the spirit. The whisky is aged for four years, making it among
Amber with an aroma of mint, spices and oak — inviting. A bright, sharp spiciness in the taste from the rye, clean, well-rounded and smooth. Gingerbread and fresh grasses. A solid rye.
Single barrel rye selected by the Skurnik Spirits Team and bottled exclusively for Skurnik by Stellum Spirits. The aromas are bright and citric exhibiting chocolate-covered pomegranate seeds and lemon zest with perhaps a note of Three Musketeers? On the palate, the flavors are simultaneously green and full of mature depth,
Rye whiskey finished in Martinique rhum, Madeira, and apricot brandy casks. Matured 16 years. This mature rye has a classic grassy aroma reinforced by the equally iconic, fresh notes of aged Rhum Agricole. On the palate, oily rye is complemented by an oxidative and nutty Madeira character that balances richness
Crown Royal Noble Collection 16 Year Rye is the fifth release in the Noble Collection which is released annually to reflect the various techniques and styles from the brand’s master blenders. The whisky is aged for a minimum of 16 years and is bottled at 90 proof.
Cinnamon spice, vanilla and sweet toffee moving into a bold mouth feel with rich Rye spice, caramel and toasted oak. Complex flavors drink older than four-year-old. Bold Rye spice finish with vanilla buttercream and lingering brown sugar, plus a mineral-grassy Rye tone that fades slowly.
This is a blend of two straight rye whiskeys (hence the name) with ages ranging from 2-7 years. One rye was distilled at MGP in Indiana (mash bill: 95% rye and 5% barley malt). The second was distilled at High West (mash bill: 80% rye and 20% malted rye). Double