Rye

Rendezvous Rye, High West’s original whiskey, is back with even more to be excited about: More High West distilled rye than previous blend versions, resulting in a richer, more mouth filling texture.

FarmStock Rye Crop No. 003 is the third release of our limited edition annual Triple Terroir Whiskey. Created from our rye grain, distilled and proofed with our water, and aged in our custom Vermont White Oak. This year’s release is a historical step for us – the first ever majority WhistlePig Whiskey. Comprised of 52% of our 3-year-old Rye Whiskey, blended with 31% 6-year aged whiskey and 17% 10 year aged whiskey from Alberta, Canada. Sweet and aromatic nose, with Vanilla, Maraschino, Roasted Chestnuts and hints of Cigar Box. Oak, Toffee and Baking Spices followed by soft notes of Creme Brulee and Rose Petals on the palate. Warm and lasting finish with a pleasant Rye Spice.

Complex aromas of cigar smoke, baked red cherry, saddle leather, milk chocolate, and dried wildflower are abundant. The palate offers notes of decadent baking spice, brown sugar, and dried berry fruits. Rich, intriguing and long finish.

This is a blend of two straight rye whiskeys (hence the name) with ages ranging from 2-7 years. One rye was distilled at MGP in Indiana (mash bill: 95% rye and 5% barley malt). The second was distilled at High West (mash bill: 80% rye and 20% malted rye). Double Rye is bottled non-chill-filtered and at 92 proof.