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A luxurious nose chock full of ripe red stone fruit, vanilla bean, nutmeg, and clove. Superbly full and round in the mouth, where subtle underlying flavors of port help to highlight spicy cinnamon and clove flavors. Memorable and unique. Would make for a sublime Manhattan!
FarmStock Rye Crop No. 003 is the third release of our limited edition annual Triple Terroir Whiskey. Created from our rye grain, distilled and proofed with our water, and aged in our custom Vermont White Oak. This year’s release is a historical step for us – the first ever majority
Cinnamon spice, vanilla and sweet toffee moving into a bold mouth feel with rich Rye spice, caramel and toasted oak. Complex flavors drink older than four-year-old. Bold Rye spice finish with vanilla buttercream and lingering brown sugar, plus a mineral-grassy Rye tone that fades slowly.
This is a blend of two straight rye whiskeys (hence the name) with ages ranging from 2-7 years. One rye was distilled at MGP in Indiana (mash bill: 95% rye and 5% barley malt). The second was distilled at High West (mash bill: 80% rye and 20% malted rye). Double
Masterson’s is all rye and only rye, meeting the strictest definition of traditional rye whiskey. The rye is grown in the verdant Pacific Northwest, and we choose only rye that exhibits the perfect combination of weight, plumpness and rich, earthy fragrance. These key characteristics, along with our meticulous distillation process,
Rittenhouse Straight Rye Whiskey has a storied past with a heritage that commemorates Philadelphia’s famous Rittenhouse Square. Bottled-in-Bond, today’s Rittenhouse carries the distinct, spicy flavor that is long associated with the brand. Rittenhouse is the Rye whiskey of choice for both mixologists and whiskey aficionados alike.