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A very special whiskey, a long time in the making, this 8-year-old straight rye whiskey is a testament to the power of time. We took our straight rye whiskey and aged it in new charred American white oak barrels for 8 years, creating a complex spirit. Our Sagamore Spirit Reserve
Rye whiskey finished in Martinique rhum, Madeira, and apricot brandy casks. Matured 16 years. This mature rye has a classic grassy aroma reinforced by the equally iconic, fresh notes of aged Rhum Agricole. On the palate, oily rye is complemented by an oxidative and nutty Madeira character that balances richness
Crown Royal Noble Collection 16 Year Rye is the fifth release in the Noble Collection which is released annually to reflect the various techniques and styles from the brand’s master blenders. The whisky is aged for a minimum of 16 years and is bottled at 90 proof.
A luxurious nose chock full of ripe red stone fruit, vanilla bean, nutmeg, and clove. Superbly full and round in the mouth, where subtle underlying flavors of port help to highlight spicy cinnamon and clove flavors. Memorable and unique. Would make for a sublime Manhattan!
FarmStock Rye Crop No. 003 is the third release of our limited edition annual Triple Terroir Whiskey. Created from our rye grain, distilled and proofed with our water, and aged in our custom Vermont White Oak. This year’s release is a historical step for us – the first ever majority
Cinnamon spice, vanilla and sweet toffee moving into a bold mouth feel with rich Rye spice, caramel and toasted oak. Complex flavors drink older than four-year-old. Bold Rye spice finish with vanilla buttercream and lingering brown sugar, plus a mineral-grassy Rye tone that fades slowly.
This is a blend of two straight rye whiskeys (hence the name) with ages ranging from 2-7 years. One rye was distilled at MGP in Indiana (mash bill: 95% rye and 5% barley malt). The second was distilled at High West (mash bill: 80% rye and 20% malted rye). Double
Masterson’s is all rye and only rye, meeting the strictest definition of traditional rye whiskey. The rye is grown in the verdant Pacific Northwest, and we choose only rye that exhibits the perfect combination of weight, plumpness and rich, earthy fragrance. These key characteristics, along with our meticulous distillation process,
Master Distiller Dave Pickerell began a unique experiment on the WhistlePig Farm. After studying the best techniques of the Old World – particularly Scotch whiskies – Dave and the WhistlePig team paired bonds of 12-year-old rye with premium European oak casks – Madeira, Sauternes, Port, Cognac, and Sherry. After a