Monkey Shoulder is the world’s first Triple Malt, a blend of three of Speyside’s finest single malt whiskies. On its own or over ice it’s deliciously smooth and rich. However, this is a whisky that loves company and is perfectly balanced for mixing.

Perfectly balanced fruity aroma with delicate floral fragrance and vanilla/honey sweetness. Classically Speyside, a soft smooth balance of sweet summer fruits and the floral fragrance of spring flowers with a lingering and gentle finish.

This award-winning Auchentoshan Single Malt Scotch Whisky has been matured in three different cask types. From American Bourbon to Spanish Oloroso Sherry – and then, finally, Pedro Ximenez Sherry casks – this a rich, complex whisky with toffee and sherry flavors. Three Wood makes a cracking Auchentoshan & Ale, a

The burnished gold color hints at the decadent flavors of creme brulee, baked orange, and caramel reduction. Dense, hedonistic, and long – the perfect companion to a spicy cigar after an especially rich meal.