A’bunadh is a whisky hand-made from start to finish with each batch being created to ensure a rich and complex flavour of moist raisin, and homemade fruit cake. It is bottled at cask strength resulting in a robust and deeply intense, sherried whisky.
The rich palate of the 18 Year Old is the result of a combination of several different cask types. The Glenlivet Master Distiller Alan Winchester has a wealth of quality casks to choose from when creating this complex expression, with American and European Oak, first and second fill, all playing
A mastery of blending to create a bold, new offering. It tempts palates with a revolutionary taste profile that can only be born from the powerful blend of key Johnnie Walker Black Label tasting notes and rye whisky flavors.
A Single Malt Scotch Whisky from Speyside, characterized by sweet floral fragrances with a firm body and malty taste, a long finish with delicate aromas and light smoke. Part of our Classic Malts Selection, notably as being highly characteristic of the region where it is distilled.
Heavily peated and smoky at first, with undercurrents of smoked meats, baked pear, pistachio, and vanilla. Fruit and nuts on the palate give way to intense smoke and savory flavors which seem to last forever. Rich and decidedly powerful.
Renowned amongst many whisky enthusiasts around the world, this remarkable and full bodied malt is matured for a minimum of 15 years in the finest Oloroso sherry casks. Bottled at 46%, the GlenDronach Revival is non chill filtered and of natural color. A truly excellent single malt.
This award-winning Auchentoshan Single Malt Scotch Whisky has been matured in three different cask types. From American Bourbon to Spanish Oloroso Sherry – and then, finally, Pedro Ximenez Sherry casks – this a rich, complex whisky with toffee and sherry flavors. Three Wood makes a cracking Auchentoshan & Ale, a
The burnished gold color hints at the decadent flavors of creme brulee, baked orange, and caramel reduction. Dense, hedonistic, and long – the perfect companion to a spicy cigar after an especially rich meal.
Ardbeg Uigeadail (pronounced ‘Oog-a-dal’) Matured in a mix of sherry and bourbon barrels and bottled at cask strength. Peppery peat, warm tar, coffee grounds, machine oil, and black pepper on the nose. The palate is complex and rich, offering orange segments sprinkled with sea salt, dark chocolate, malt, and ever-present