The Riverland brings the fun to this white wine, with a lot of pineapple and ripe tropical fruit, but theres a salinity to it to bring outrageous refreshment. Although, the real joy of this wine is the svelte, almost waxy, oily texture – a hallmark of Fiano in full effect
A great medium bodied red wine: fresh acidity, plush red fruits, a whisper of spice and the kind of structure that’s ready for the esky. Organically managed in Barmera, the hot summers this grape adores gives the wine all the qualities we love.
Fresh, crisp and dry; the palate is chock full of all the lemon/lime/slate characters mentioned above, neatly coiled around a spine of crunchy acidity that provides length and drive to the soft, dry finish.
This Dolcetto from the bushland region of Clare Valley is one of the most sun-drenched areas we source grapes from, where they naturally attain a super juicy level of ripeness, and a more radical structure. More density and power than our other reds – but no less enjoyable!
The wine that largely put Unico Zelo on the map, first released in 2014 – it has pioneered the grape variety in some of the harshest climates in Australia – showcasing the possibility of wines crafted in a pristine desert-like environment.