Light yellow color with pale green tints. Pure and intense nose of vine peach with acacia flower Generous on the palate, straight and good tension. Aromas of white fruit ripe and pulpy aromas. Mineral salinity making balance and giving immediate pleasure. Nice general freshness for this delightful wine.
The nose expresses a character asserted, chocolate and smoked on a background of red and black fruits light peppery spice. The notes of ginger and menthol offer up a beautiful freshness. On the palate, this wine is expressive, focused on freshness and minerality. It has a beautiful length on fruit
The wine expresses flint, herbal notes and citrus in the nose, classic traits of Chablis. Bright crisp acidity provides tension and backbone to the ripe flavors of melon, pear and almonds. Wonderfully versatile with food.
Planted half in 1964 and half in 1999, this is an elegant, refined fruit-driven wine with a good structured impression on the palate. The Kimmeridgian escarpment of Fourchaume is reputed to produce some of the best Chablis wines and the South West exposure of the vines means that they bask
Golden straw yellow with green highlights. Vibrant intensity of green apple and citrus fruit; fresh mineral nuances and white flowers; elegant blonde notes of brioche and fresh nuts. Fresh white-fleshed fruits (pear, peach, apple) and vibrant citrus fruit brought to life with fine, lively bubbles and a bright finish.
Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers a perfect balance of structure and finesse. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla. Yellow Label offers a perfect balance of finesse and forcefulness.
A blend of Viognier, Roussanne and Clairette, Daniel Boulle’s Côtes du Rhône Clementia Blanc offers straightforward notes of orchard fruits and candied lemon to go with a medium-bodied, juicy, easy drinking feel on the palate.