Showing all 16 results
Mas des Restanques Gigondas
$40.00
Heavily aromatic, smoked strawberry with prune. Tannins are soft, but acidity is high so this combination create suede layer in the mouth.
Stephane Rocher Petits Cailloux
$25.00
Organic and Natural wine with notes of apple and honeysuckle, soft and balanced, subtle acidity. Medium Bodied white that would go well with an aperitif.
Clos des Lunes Lunes Blanche Bordeaux Blanc
$17.95
Light yellow color with pale green tints. Pure and intense nose of vine peach with acacia flower Generous on the palate, straight and good tension. Aromas of white fruit ripe and pulpy aromas. Mineral salinity making balance and giving immediate pleasure. Nice general freshness for this delightful wine.
Moet & Chandon Champagne Nectar Imperial
Nectar Impérial is a delicious expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Le Domaine d’Henri Chablis 1er Cru Fourchaume
$40.00
Planted half in 1964 and half in 1999, this is an elegant, refined fruit-driven wine with a good structured impression on the palate. The Kimmeridgian escarpment of Fourchaume is reputed to produce some of the best Chablis wines and the South West exposure of the vines means that they bask
Domaine La Croix Belle Le Champ Des Grillons Rosé
$16.00
Blend of Grenache and Syrah. Serve with appetizers, as an accompaniment to Mediterranean and summer meals and throughout the year with with traditional or spicy dishes.
Domaine de Coussan Chardonnay
$16.00
The Mediterranean influences of this Chardonnay reveal very pleasant fruit and length in mouth. Excellent as an aperitif, on grilled fish, white meat or with sushi and cheeses.
Domaine Louis Moreau Petit Chablis
$30.00
Very fresh and aromatic, Petit Chablis wine presents a fruity and dynamic nose with a hint of apple and citrus. It shows a nice attack at first, with a round and fresh finish on the palate. Serve as an aperitif with “gougères”, Comté cheese or fresh goat cheese.
Moet & Chandon Champagne Brut Imperial
Golden straw yellow with green highlights. Vibrant intensity of green apple and citrus fruit; fresh mineral nuances and white flowers; elegant blonde notes of brioche and fresh nuts. Fresh white-fleshed fruits (pear, peach, apple) and vibrant citrus fruit brought to life with fine, lively bubbles and a bright finish.
Domaine Les Aphillanthes Côtes du Rhône Clementia Blanc
$20.00
A blend of Viognier, Roussanne and Clairette, Daniel Boulle’s Côtes du Rhône Clementia Blanc offers straightforward notes of orchard fruits and candied lemon to go with a medium-bodied, juicy, easy drinking feel on the palate.
Cru Monplaisir Bordeaux Superiore
$21.00
Made of 75% Merlot, 20% Cabernet Sauvignon and 5% Cabernet Franc, this pleasing cuvée is aged primarily in tank, with only 10% aging in cask. Monplaisir is a Bordeaux Superieur adjacent to the appellation of Margaux. It is this proximity to the prestigious appellation that makes this wine a great
Pierre Gimonnet & Fils Champagne 1er Cru Special Club
$110.00
2012 was challenging vintage with frost hitting in April, followed by hailstorms and one of the hottest summers on record, reducing crops in some villages by as much as 40%. Ultimately, the frost and hail that reduced the crop earlier in the year meant the harvested grapes showed healthy concentration
Pierre Gimonnet & Fils Champagne 1er Cru Brut Rosé de Blancs
$66.00
This is the first Rose from Gimonnet which is produced using 12% of Pinot Noir from Bouzy; the remaining 88% is a blend of Chardonnay grapes from 4 Grand Cru and 1 Premier Cru vineyards. Pale salmon pink with a very fine mousse. Delicate red berry flavors with a core
Pierre Gimonnet & Fils Champagne 1er Cru Brut Gastronome
$68.00
Cuvee Gastronome is so named because it is specifically designed to pair well with food. To achieve this ideal, the wine is bottled at a lower pressure than normal for Champagne, resulting in softer, less persistent bubbles.
Henry Varnay Blanc de Blanc
$12.00
A pale yellow color and steady stream of fine bubbles. be nose has aromas of crisp green apple and melon. On the palate you will find flavors of citrus and apple with a light bready flavor. be crisp acidity and sparkle create a light weight wine that go well with