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This modern, multi-layered and Bordeaux style blend shows aromas of blackcurrants, blueberries, plums and black pepper with nuances of pencil shavings and dried herbs. On the palate, the intense concentration is prompted by a firm tannin structure and layers of sweet fruit with an excellent finish.
The fruit for Elizabeth Rose wines is primarily sourced from Block House, a 450 acre vineyard located in Yountville, Napa Valley, California. The vineyard is named for pioneer George C. Yount’s blockhouse, the first Kentucky style blockhouse west of the Mississippi. The estate vineyards are family owned and 100% certified
A neon indigo pours into the glass and sits with a dark garnet core and a lucid cardinal tint. A boisterous nose escapes the glass with aromatics of ripe boysenberry, kirsch, mixed dark berry pie, California Coastal sagebrush and chaparral. Delectable and plush on the palate, notes of blackberry and
This wine has a shiny, copper hue and elegant floral aromas of fine ripe sweet fruit, lychee, lemongrass and honeysuckle. The mouth-feel is vibrant and lively with great layers of fruit, a hint of tannin and fine minerality. The finish has nice acidity giving the wine good structure, making this
Solid, of great structure and mature style, it shows notes of black plums, blueberry and minerals such as graphite, combined with fine layers of toasted spices. Intense ruby color with violet flashes. Elegant acidity with a great finish. Extremely complex and sophisticated.
The Malbec provides mouth-filling, roundness and aromas of red jams. The Cabernet Sauvignon gives a silky structure, a particular character and spicy notes. The Merlot offers notes of black fruit, finesse and elegance. It is a round wine in mouth with personality all of its own. The smoky aftertaste is
Intense red and black fruit aromas that remind of ripe cherries and plums dominate the bouquet. Well-integrated nuances of sweet spices, caramel, and vanilla complement the ripe fruit. An elegant, full-bodied wine with sweet, pleasant tannins that linger on the palate. Serve with grilled red meats or sausages, or even