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Colheita Ports are single year Ports of a high quality level which have to be matured in wood for at least seven years. Normally they are bottled just before they leave our cellars, which may happen much later than the 7th year of age. For this reason, our Colheita Ports
Tawny ports are wines, made from red grapes that are aged in wooden barrels, exposing them to gradual oxidation and evaporation. As a result, the wine mellows to a golden-brown color. The exposure to oxygen imparts “nutty” flavors to the wine, which is blended to match the house style. Brick
Reserve Port has a bright, full ruby color with violet tones. On the nose, very distinctive with fresh blueberries and hints of eucalyptus and gum cistus; a very vibrant young Port with plenty of natural acidity but also balance and pedigree denoting its grade “A” vineyard origins.
Made from a traditional process known as sun-dried (soleo) Pedro Ximénez whereby the fruit turns to raisins. Then aged in casks for many years using the traditional Solera system within the ancient cathedral style cellars of Barbadillo. Estate bottled by Bodegas Barbadillo, producers of the finest sherries since 1821.