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QuickviewTaylor Fladgate Port 10 Year Old Tawny
Fortified, Red, Wine$25.00Ripe, silky, dried red currant fruit is allied to flavors of raisins and nuts in this refined, elegantly structured wine, which shows a lush, mellow texture underscored by a fresh, cleanly defined acidity.
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QuickviewKrohn Port Colheita 2002
Fortified, Red, Wine$29.99Colheita Ports are single year Ports of a high quality level which have to be matured in wood for at least seven years. Normally they are bottled just before they leave our cellars, which may happen much later than the 7th year of age. For this reason, our Colheita Ports generally remain in wood for long or even very long periods, and acquire with time the characteristic mahogany color of the old Tawnies, a fine and complex bouquet, a nutty character and a silky texture.
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QuickviewCasa de Sta. Eufemia Port Tawny
Fortified, Red, Wine$17.00Tawny ports are wines, made from red grapes that are aged in wooden barrels, exposing them to gradual oxidation and evaporation. As a result, the wine mellows to a golden-brown color. The exposure to oxygen imparts “nutty” flavors to the wine, which is blended to match the house style. Brick color, dry fruit aromas with elegant notes of coffee and coconut, and a persistent mouth feel.
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QuickviewChurchill’s Port Reserve Porto
Fortified, Red, Wine$22.00Reserve Port has a bright, full ruby color with violet tones. On the nose, very distinctive with fresh blueberries and hints of eucalyptus and gum cistus; a very vibrant young Port with plenty of natural acidity but also balance and pedigree denoting its grade “A” vineyard origins.
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QuickviewBroadbent 10yr Malmsey
Fortified$48.00Pretty date, caramel and hazelnut husk notes meld nicely, showing good cut through the ginger- and toasted sesame-infused finish. Starts frankly sweet and ends with mouthwatering cut. Drink now. 2,500 cases made.
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QuickviewBarbadillo Pedro Ximénez Sherry
Fortified$20.00Made from a traditional process known as sun-dried (soleo) Pedro Ximénez whereby the fruit turns to raisins. Then aged in casks for many years using the traditional Solera system within the ancient cathedral style cellars of Barbadillo. Estate bottled by Bodegas Barbadillo, producers of the finest sherries since 1821.
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