Showing 1–16 of 104 results
Gothic Nevermore Willamette Valley Pinot Noir
$24.00
Nevermore Pinot Noir reflects the unique qualities of the Willamette Valley as a whole, rather than focusing on individual single vineyard sites. Blending fruit from several sites within the valley allows us to draw upon the finest qualities of each region and vineyard, yielding a wine of depth and character.
Marie du Lac Sancerre
$28.00
This wine has been carefully selected by the Laloue family of Sancerre exclusively for T. Edward Wines. A blend of 3 exceptional terroirs: silex, limestone and calcareous soils.
Domaine Serge Laloue Sancerre
$26.00
Supple on the attack, the palate is round, tender. Apricot marmalade invades the palate, in aroma and texture. A nice freshness is present throughout the mouth. This ensures a nice balance and a saline finish. The whole is delicious, crunchy. Long aromatic return on orange zest.
Gitton Pere et Fils Sancerre En Creux
$30.00
The color is bright and clear with fine golden blades. The aroma is elegant and intense with aromas of mature nectarines, acacia and flowers. A rich and well balanced wine with an incredibly nice structure. The flavor is fruity and amazingly persistent with hints of pear and peach. Pairs well
Margerum Sybarite Sauvignon Blanc
$25.00
Almost clear with green hinged hues and splashes of gold. Stone fruit, granite, white flower blossoms, toast, creamy lemon and some plantain, layered with a slight hint of gunflint and fruity Sauvignon. Rich, tight, lean and full with layers of slate, lime, green melon tropical and lemongrass. Retained CO2 keeps
Pieropan Soave Classico
$19.00
The delicate nose is reminiscent of almond blossoms and marzipan; good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long length.
Bodega Hiruzta Txakolin Hondarrabi Zuri
$20.00
With a pleasant greenish, pale yellow color, it has intense aromas of white fruit (apple), citruses (grapefruit), and also subtle floral hints. Very fresh in the mouth with a well-integrated acidity, and the full-bodied quality associated with this variety, enhanced by the ageing on the lees. Long, enveloping, aromatic and
Clos des Lunes Lunes Blanche Bordeaux Blanc
$17.95
Light yellow color with pale green tints. Pure and intense nose of vine peach with acacia flower Generous on the palate, straight and good tension. Aromas of white fruit ripe and pulpy aromas. Mineral salinity making balance and giving immediate pleasure. Nice general freshness for this delightful wine.
Shaw + Smith Adelaide Hills Sauvignon Blanc
$25.00
Typically it shows a pink grapefruit character, concentration and mid-palate texture, which reflect the carefully selected sites and hand harvesting during the small window of perfect ripeness.
Rapaura Springs Reserve Sauvignon Blanc
$15.00
This wine was created to redefine the Marlborough Sauvignon Blanc style. A real crowd pleaser, it is loved for its juicy, ripe flavors and restrained acidity. Each glass is brimming with succulent flavors of passionfruit, tropical fruit and black currant. The fruit flavor is balanced with crisp acidity and a
San Salvatore Paestum Fiano Trentenare
$20.00
Bright yellow-green color. Aromatic bouquet of peach, white plum, mandarin, fig, apple, and Mediterranean scrub. Elegant, dynamic and fresh with a long finish.
Clos Henri Petit Clos Sauvignon Blanc
$20.00
Petit Clos Sauvignon Blanc, is intensely refreshing and juicy with concentrated bright fruit flavors. Hints of minerality come through, giving a taste of the wine’s Clos Henri origins and the Bourgeois family winegrowing style.
Ron Rubin Pinot Noir Russian River Valley
$24.00
Bright cherry, cranberry, and raspberry aromas with hints of dill, fennel, and spice. The bouquet is rounded out with sweet vanilla and berry flavors, with a balanced and elegant finish. This very approachable wine offers mouth-filling, yet soft, tannins. Ripe fruit flavors are complemented by bright acidity and a gentle
Scribe Winery Pinot Noir Carneros 500ml
Fermented with native, wild yeast in concrete or steel then aged in neutral oak barrels for about six months. The Carneros Pinot ends up expressing a softer, more delicate touch and feel.