Showing 209–220 of 220 results
Spicy notes of French oak rise above distinct aromas of cherry and berry. The palate has a backbone of Sanfiovese, a roundness of Merlot and enchanced body from the oak. The fruit purity and varietal signatures are testament to the meticulous care given to the young vines.
Quite possibly the best Sauvignon Blanc to come from California. The juice comes from a 1 acre single vineyard (Admirals) planted solely to Sauvignon Blanc in 2002. The grapes are picked when the acidity, sugar and fruitfulness are in perfect balance and rushed into the winery for whole cluster pressing,
Dark purple color with violet shades, Rapsodia presents intense notes of ripe plums, cassis cream and black fruits. The delicate floral notes typical of the area together with mineral flavors and sweet spices give great complexity and long persistence in mouth. It has the exact balance between fruit and wooden
Saturated, dense, ruby color. Initial aromas of smoke, spice and dark, mouthwatering blackcurrant fruit. Flavors include dark bittersweet chocolate, deep, dark berry and spice. Sweet oak and herbal notes of bay or eucalyptus emerge with air, adding to the interest and complexity.
This Cabernet Sauvignon is a style that reflects modern Oakville. Aromas of red fruits and notes of sweet, lush oak. Richness of juicy black tartarian cherry. A well-structured wine with round, soft and forward tannins. Full bodied with incredible balance; this wine will drink well for the next 10 years.
2006 was definitely a vintage that rewarded the growers and winemakers who exercised patience. The wine has a great diversity of aromas and flavors including raspberry jam, blackberry, peach blossom, lavender, cocoa and dark chocolate, coffee berry, cinnamon, brown sugar, molasses and vanilla. The level of extraction and the structure
This smooth and aromatic Storypoint Chardonnay embraces the variety’s incredible fruit character. Flavors and aromas of ripe green apple, pear and white peach are enriched on plush palate by notes of citrus, honeysuckle and tropical melon, while subtle hints of vanilla, caramel and toasted oak linger on the silky and
Primary aromas of baked apple and pear juxtaposed with the smoky, toasty aromas of the moderate oak. Silky on the palate, with a balanced, even impression and green apple-like acidity. Creamy, biscuity finish from the extended lees contact. Called “impeccably crafted” by a certain well-known wine writer, this balanced, elegant
The Opus One 2011 has fresh aromas of bright red fruits, herbes de provence, bay leaf and cassis which give way to subtler notes of black tea and white pepper. The wine’s round tannins and creamy texture envelop the familiar flavors of fresh cherry, cranberry, and boysenberry with a touch
Lurid red. Vibrant, sharply focused scents of ripe red berries and candied flowers are complicated by suggestions of cinnamon and allspice. Lithe and appealingly sweet on the palate, offering intense raspberry, cherry and spicecake flavors that deepen and spread out with air. The floral note comes back strong on the
Inspired by the great table wine tradition in Bordeaux, the Blackboard red is a wine that is approachable, fun to share, and surprisingly complex on your palate. The label is reminiscent of school blackboards, which is appropriate, given that a portion of the Blackboard wine proceeds are used to support