The nose opens on an elegant combination of red and black fruit aromas, followed with airing by elegant spice and roasted coffee-bean notes. The palate has ripe red and black fruit flavors emerge on the attack, followed on the midpalate by powerful black fruit mingled with delicate spice and roasted
With light refreshing flavors of citrus and green apple, it’s no surprise that it comes from the #1 Italian Wine in America. A wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal, chicken and fresh seafood dishes.
J Vineyards Pinot Noir opens with aromatic notes of black cherry and baking spice. The soft, silky palate features bright, fruity notes of cranberry, fig and fresh orange peel, with hints of dark, brambly fruit, black tea and clove.
This sparkling wine is pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white floral notes. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some
Whitehaven captures bright citrus flavors of grapefruit and lemongrass in this crisp, refreshing Sauvignon Blanc. Superbly structured and balanced, aromas and flavors of fresh-snipped greens and warm pear nectar blend with notes of tropical fruit. Each glass boasts the long, clean finish of classic Sauvignon Blanc from Marlborough, New Zealand.
The nose is very complex and fresh, with intense, forward fruit on cherry and raspberry mingled with gentle toasted almond notes. The wine has a very good attack, on elegant and succulent tannins. Fruit flavors emerge on the mid-palate, especially cherry, while the elegant finish combines the fullness of fresh
Villa Wolf Pinot Noir is warm and light-bodied, with a firm acid structure. Its dark cherry fruit is juicy, ripe and forward, with a spicy mid-palate. Twelve months of barrique aging gives the wine a smoky depth and a nice touch of earthy tannins. This is a very grown-up Pinot
Lockhart Wines are produced with a clear goal: to make straight-forward, food-friendly wines. This goal is attained through a process that begins in the vineyard, where high-quality grapes provide a base for the wine. The grapes chosen for these wines are from select vineyard sites in Sonoma and Napa counties.
This wine is sourced equally from Paso Robles and Santa Barbara County. Fresh and balanced, with pretty notes of plum and cherry. While the quality of this wine could hold its own in any price category, it’s sure to rival any Cabernet at this price point.
The 2018 vintage is from two distinct appellations: Chehalem Mountains AVA and the new Mount Pisgah AVA. We returned to our favorite block of Chardonnay from Chehalem Mountain Vineyard, which makes up half the blend. This ripe, rich fruit is counterbalanced by fruit from two vineyards (Fern Creek and Giving
A careful selection of the most characterful fruit from our oldest vineyards at Beaumont. Matches brilliantly with seafood especially scallops and any beautifully spicy Asian dishes.
Conundrum Red features dark red varietals including Petite Sirah, Zinfandel and Cabernet Sauvignon. It is rich, complex and approachable. With lush flavors of cherries and baking chocolate, this wine has fine tannins that create a silky smoothness. Be daring and drink Conundrum Red chilled to enhance its fruit profile and