Lockhart Wines are produced with a clear goal: to make straight-forward, food-friendly wines. This goal is attained through a process that begins in the vineyard, where high-quality grapes provide a base for the wine. The grapes chosen for these wines are from select vineyard sites in Sonoma and Napa counties.
This wine is sourced equally from Paso Robles and Santa Barbara County. Fresh and balanced, with pretty notes of plum and cherry. While the quality of this wine could hold its own in any price category, it’s sure to rival any Cabernet at this price point.
A neon indigo pours into the glass and sits with a dark garnet core and a lucid cardinal tint. A boisterous nose escapes the glass with aromatics of ripe boysenberry, kirsch, mixed dark berry pie, California Coastal sagebrush and chaparral. Delectable and plush on the palate, notes of blackberry and
An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove. An entry of heft, the palate is packed with blueberry and sweet black cherry along with touch of fresh herbs—thyme, savory and tarragon. Long
The 2018 vintage is from two distinct appellations: Chehalem Mountains AVA and the new Mount Pisgah AVA. We returned to our favorite block of Chardonnay from Chehalem Mountain Vineyard, which makes up half the blend. This ripe, rich fruit is counterbalanced by fruit from two vineyards (Fern Creek and Giving
A careful selection of the most characterful fruit from our oldest vineyards at Beaumont. Matches brilliantly with seafood especially scallops and any beautifully spicy Asian dishes.
This Pinot Noir includes 30% Hyland Vineyard fruit. Brisk black-cherry scents and flavors come with a roasted, grilled quality. Those charred notes carry over into the finish, which is surprisingly substantial for a wine at this price.