Showing 113–128 of 154 results
A deep, dark purple hue telegraphs its impressive nature as the aromas and flavors of macerated berries are backed by notes of bay leaf and fennel seed. The wine obviously came from optimally ripened fruit with supple tannin balanced by just the slightest hint of fine oak barrels and vibrant
The Reserve wines from Casa Julia are sourced from the older more exclusive plantings in the Maipo Valley.The wines are aged in American Oak for up to 12 months. Pairs well with Meat such as Chicken Mole, Carne Asada, Cuban-style Roast Pork, Roast Dark Meat Turkey, Beef Brisket, Beef Stew,
Solid, of great structure and mature style, it shows notes of black plums, blueberry and minerals such as graphite, combined with fine layers of toasted spices. Intense ruby color with violet flashes. Elegant acidity with a great finish. Extremely complex and sophisticated.
An everyday merlot at a great value. The grapes are sourced from different vineyard sites across California with quality in mind. Full-bodied with lots of dark plummy flavors, this is a red with plenty of character. Pairs well with soft cheeses or a grilled steak.
The fruit for Elizabeth Rose wines is primarily sourced from Block House, a 450 acre vineyard located in Yountville, Napa Valley, California. The vineyard is named for pioneer George C. Yount’s blockhouse, the first Kentucky style blockhouse west of the Mississippi. The estate vineyards are family owned and 100% certified
Floral, apple, honey and melon aromas give this wine a very pleasant nose. The palate is slightly sweet, offering ripe apple, peach, melon and mango flavors with good acidity and a pleasant mouth feel. It finishes with lingering ripe peach and apple flavors. It’s pure deliciousness.