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QuickviewOrmanni Chianti Classico
Medium Body, Red, Traditional, Wine$20.00Red ruby color, intense fragrance and gentle and balanced taste, Chianti Classico Ormanni conjugates pride, elegance, fruitiness and a great drinkability. Pairs well with cured meats, pasta with gravy, stewed and grilled meat and Tuscan cheese.
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QuickviewComplices de Loire Touraine Sauvignon Pointe d’Agrumes 19
Light Body, Traditional, White, Wine$18.00From a vineyard of sand and clay this 100% Touraine Sauvignon shows a good balance of aromas and flavors. Citrus notes and minerality give it a mouth feel that is focused and fresh. Ideal to pair with seafood, fish and cheese.
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QuickviewBoen Chardonnay 16
Full Body, Modern, White, Wine$20.00Opulent flavors with a silky, alluring texture, flavors of apricot, lemon-cream tart and vanilla. The California Böen Chardonnay is elegant and lingerings on the palette.
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QuickviewForefront Pinot Noir 17
Light Body, Modern, Red, Wine$17.00A dazzling bouquet of juicy red cherry and ripe strawberry fruit woven amongst touches of dried rose petal and ground nutmeg rise from the glass. Brilliant acidity and impeccable balance characterize the full, ripe palate, filled with flavors of supple red raspberry and cherry pie filling, lingering through the velvety finish and accented by hints of briar, cinnamon stick and brown sugar.
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QuickviewDomaine Dupré Bourgogne Chardonnay
Medium Body, Traditional, White, Wine$19.00The combination of the relatively cool microclimate and the ideal soil and exposition allows Duprés to harvest late, enhancing the wine’s complexity and richness. The richly textured, round, fresh and expressive old-vines Chardonnay character of the Dupré Bourgogne Blanc puts it on the same level as the finest Bourgogne Blancs made in Burgundy today.
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QuickviewCrauforD Highlander Napa Sauvignon Blanc
Light Body, Modern, White, Wine$20.00This wine is very aromatic with complementary tones of ripe tropical fruit and citrus on the nose. Crisp and refreshing on the palate, displaying a vibrant acidity and clean, citrus fruit.
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QuickviewParusso Barolo Bussia Riserva
Full Body, Red, Traditional, Wine$250.00The Barolo Bussia Riserva golden label is made from a selection of grapes grown in the Bussia area of Monforte d’Alba. It is made only in the very best vintages. The wine ages for 18 months on the lees in small oak barrels and then in bottle for at least five years before release.
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QuickviewParusso Barolo Masconi
Full Body, Red, Traditional, Wine$125.00Mosconi, located in Monforte d’Alba, is characterized by a white and tufaceous marly soil. Known for the perfect combination of structure, elegance, and concentration of fruit. The wine spent 18 months aging on the lees in oak barrels before bottling.
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QuickviewCasa E. di Mirafiore Langhe Nebbiolo
Medium Body, Red, Traditional, Wine$30.00Intense aromatic and spicy fragrance. The colour is garnet-red with ruby shades, and its nose shows nutmeg, tobacco, dried leaves, mussel, plum and tamarind with traces of rose. Intense fruit and fascinating tannic taste makes the wine velvety and well-balanced, and lingers on the tongue with a very long balsamic aftertaste.
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QuickviewPanizzi Vernaccia di San Gimignano Vigna Santa Margherita
Medium Body, Traditional, White, Wine$22.00The aroma is very varied and elegant with floral notes (hawthorn and magnolia) and fruity notes (grapefruit and pineapple) together with vanilla and minerals scents thanks to aging. It is fragrant, fleshy and structured to the palate, recalling its aromatic notes, but also well balanced. The finish is persistent with almond notes.
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QuickviewTohoku Meijo Hatsumago Junmai Kimoto 300ml
Sake, Wine$15.00Hatsumago means ‘first grandchild’ and dates to 1930, when the owner of the brewery was inspired by his joy at the birth of his grandson, and hoped their sake could convey the same sense of joy and satisfaction. Brewed in the labor intensive Kimoto method which brings depth, body and acidity to the sake. This is a low aroma, food driven sake, medium bodied with notes of raspberries and cinnamon, finishes dry. Made from locally-grown Miyama Nishiki rice milled to 60%.
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QuickviewScagliola Barbera d’Asti Frem
Medium Body, Red, Traditional, Wine$20.00A still, well focused, energetic wine full of ripe plum aromas and spicey briary flavors. A fine choice for red sauce pastas, grilled meats or fowl.
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QuickviewCasa Ermelinda Vinha da Valentina Red
Medium Body, Red, WineA dark red wine with a touch of wood, a hint of jam and very ripe red fruit. Full and complex, this wine has well-rounded tannins and a pleasant, lengthy finish.$12.00 -
QuickviewBarrique Pinot Noir
Light Body, Modern, Red, Wine$17.99This wine is a blend of two Sonoma Carneros vineyards. Both vineyards are planted on a gentle slope descending to the San Pablo Bay. The buffering effect from that large body of water creates a wonderfully cool climate for growing Pinot Noir. The cold winds and bright days of Carneros imbue this wine with a vibrant fruit unlike any other AVA.
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QuickviewAlbert Mann Pinot Gris
Medium Body, Traditional, White, Wine$23.00This wine is dressed in a light yellow on which some green reflections come to rest, indicating a beautiful freshness that can be found on the nose and on the palate. Its elegant aromas evoke elderflower, lime blossom, lemon balm and Gravensteiner apple. This wine is finely smoked. It presents a nice balance with a pleasant liveliness. On the palate, it is harmonious, dry and smooth. Its balance is exemplary. The palate is fresh, elegant and pure with a refreshing acidity, as well as a touch of spices such as liquorice and zan to conclude in style. Here you have a very beautiful pinot gris for gastronomy!
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