Showing 17–28 of 28 results
2012 was challenging vintage with frost hitting in April, followed by hailstorms and one of the hottest summers on record, reducing crops in some villages by as much as 40%. Ultimately, the frost and hail that reduced the crop earlier in the year meant the harvested grapes showed healthy concentration
This is the first Rose from Gimonnet which is produced using 12% of Pinot Noir from Bouzy; the remaining 88% is a blend of Chardonnay grapes from 4 Grand Cru and 1 Premier Cru vineyards. Pale salmon pink with a very fine mousse. Delicate red berry flavors with a core
Cuvee Gastronome is so named because it is specifically designed to pair well with food. To achieve this ideal, the wine is bottled at a lower pressure than normal for Champagne, resulting in softer, less persistent bubbles.
A selection of old vine Sauvignon Blanc from the Gard region in Southern France. The vineyard is located at a very high altitude on soils of clay-limestone. Remarkably aromatic with pleasant flower and fruit fragrances. On the palate, it is fresh and vivacious with flavors of fresh stone fruit and
A deep, ruby complexion envelops the glass suggesting a mighty wine. Silky and intensely rich, the palate is lead down a path of exotic flavors including blackberry, maraschino cherry, mocha, and raspberry puree. A fine mineral component augments a persistent finish that is wrapped in sleek and satiny tannins.
This Premier Cru vineyard in Chassagne-Montrachet is situated in the South-West corner of the village. It is gently sloping, faces East and produces gorgeous white wines made from Chardonnay grapes. They are made ??under the Chassagne-Montrachet Premier Cru appellation.
A pale yellow color and steady stream of fine bubbles. be nose has aromas of crisp green apple and melon. On the palate you will find flavors of citrus and apple with a light bready flavor. be crisp acidity and sparkle create a light weight wine that go well with
The 2010 Hermitage Blanc is an exquisite wine with fabulous fruit intensity. Lots of acacia flower, anise, quince, fig and pineapple intermixed with a hint of white peaches emerge from this well-delineated, full-bodied, enormously endowed, complex, dry white Hermitage. This wine lives up to the reputation bestowed on it by