Showing 17–22 of 22 results
Cru Monplaisir Bordeaux Superiore
$21.00
Made of 75% Merlot, 20% Cabernet Sauvignon and 5% Cabernet Franc, this pleasing cuvée is aged primarily in tank, with only 10% aging in cask. Monplaisir is a Bordeaux Superieur adjacent to the appellation of Margaux. It is this proximity to the prestigious appellation that makes this wine a great
Pierre Gimonnet & Fils Champagne 1er Cru Special Club
$110.00
2012 was challenging vintage with frost hitting in April, followed by hailstorms and one of the hottest summers on record, reducing crops in some villages by as much as 40%. Ultimately, the frost and hail that reduced the crop earlier in the year meant the harvested grapes showed healthy concentration
Pierre Gimonnet & Fils Champagne 1er Cru Brut Rosé de Blancs
$66.00
This is the first Rose from Gimonnet which is produced using 12% of Pinot Noir from Bouzy; the remaining 88% is a blend of Chardonnay grapes from 4 Grand Cru and 1 Premier Cru vineyards. Pale salmon pink with a very fine mousse. Delicate red berry flavors with a core
Pierre Gimonnet & Fils Champagne 1er Cru Brut Gastronome
$68.00
Cuvee Gastronome is so named because it is specifically designed to pair well with food. To achieve this ideal, the wine is bottled at a lower pressure than normal for Champagne, resulting in softer, less persistent bubbles.
Jouard Chassagne-Montrachet 1er Cru Les Champs-Gain Vielles Vignes
$85.00
This Premier Cru vineyard in Chassagne-Montrachet is situated in the South-West corner of the village. It is gently sloping, faces East and produces gorgeous white wines made from Chardonnay grapes. They are made ??under the Chassagne-Montrachet Premier Cru appellation.
Henry Varnay Blanc de Blanc
$12.00
A pale yellow color and steady stream of fine bubbles. be nose has aromas of crisp green apple and melon. On the palate you will find flavors of citrus and apple with a light bready flavor. be crisp acidity and sparkle create a light weight wine that go well with