The fruit for Elizabeth Rose wines is primarily sourced from Block House, a 450 acre vineyard located in Yountville, Napa Valley, California. The vineyard is named for pioneer George C. Yount’s blockhouse, the first Kentucky style blockhouse west of the Mississippi. The estate vineyards are family owned and 100% certified
Villa Wolf Pinot Noir is warm and light-bodied, with a firm acid structure. Its dark cherry fruit is juicy, ripe and forward, with a spicy mid-palate. Twelve months of barrique aging gives the wine a smoky depth and a nice touch of earthy tannins. This is a very grown-up Pinot
The Barolo Bussia Riserva golden label is made from a selection of grapes grown in the Bussia area of Monforte d’Alba. It is made only in the very best vintages. The wine ages for 18 months on the lees in small oak barrels and then in bottle for at least
Mosconi, located in Monforte d’Alba, is characterized by a white and tufaceous marly soil. Known for the perfect combination of structure, elegance, and concentration of fruit. The wine spent 18 months aging on the lees in oak barrels before bottling.
This wine is a blend of two Sonoma Carneros vineyards. Both vineyards are planted on a gentle slope descending to the San Pablo Bay. The buffering effect from that large body of water creates a wonderfully cool climate for growing Pinot Noir. The cold winds and bright days of Carneros
Clark & Telephone is one of three Belle Glos single-vineyard labels. This vineyard is located near the intersection of two lonely roads in the Santa Maria Valley (Santa Barbara County) hence the name ”Clark and Telephone”. This maritime site yields loose clusters with small, intensely-flavored berries. Well-balanced with spice-box notes,
Lockhart Wines are produced with a clear goal: to make straight-forward, food-friendly wines. This goal is attained through a process that begins in the vineyard, where high-quality grapes provide a base for the wine. The grapes chosen for these wines are from select vineyard sites in Sonoma and Napa counties.
This wine is sourced equally from Paso Robles and Santa Barbara County. Fresh and balanced, with pretty notes of plum and cherry. While the quality of this wine could hold its own in any price category, it’s sure to rival any Cabernet at this price point.
As the name implies, this blend of indigenous white varieties spends a healthy three weeks reveling in the goodness of those skins for a gorgeous color, heady floral aroma, and textured, saliva-inducing palate.
A neon indigo pours into the glass and sits with a dark garnet core and a lucid cardinal tint. A boisterous nose escapes the glass with aromatics of ripe boysenberry, kirsch, mixed dark berry pie, California Coastal sagebrush and chaparral. Delectable and plush on the palate, notes of blackberry and
An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove. An entry of heft, the palate is packed with blueberry and sweet black cherry along with touch of fresh herbs—thyme, savory and tarragon. Long
The 2018 vintage is from two distinct appellations: Chehalem Mountains AVA and the new Mount Pisgah AVA. We returned to our favorite block of Chardonnay from Chehalem Mountain Vineyard, which makes up half the blend. This ripe, rich fruit is counterbalanced by fruit from two vineyards (Fern Creek and Giving