Deep amber in color with intense aromas of honey. The wine is intense, full and very harmonious on the palate with a long, persistent finish. Delicious with Tuscan desserts, specifically dried fruit and biscotti.
A blend of Viognier, Roussanne and Clairette, Daniel Boulle’s Côtes du Rhône Clementia Blanc offers straightforward notes of orchard fruits and candied lemon to go with a medium-bodied, juicy, easy drinking feel on the palate.
A brilliant straw yellow heralds the enticing bouquet of flowers and white fleshed fruits. Balance and structure underpin a caressingly fresh-tasting palate, which signs off with a reprise of ripe fruit.
Full-bodied and exuberant with notes of plum and sweet spices. Accompanies all dishes with strong flavours, especially medium and aged cheeses, and roasted and grilled meat.
A careful selection of the most characterful fruit from our oldest vineyards at Beaumont. Matches brilliantly with seafood especially scallops and any beautifully spicy Asian dishes.
This Pinot Noir includes 30% Hyland Vineyard fruit. Brisk black-cherry scents and flavors come with a roasted, grilled quality. Those charred notes carry over into the finish, which is surprisingly substantial for a wine at this price.
Conundrum Red features dark red varietals including Petite Sirah, Zinfandel and Cabernet Sauvignon. It is rich, complex and approachable. With lush flavors of cherries and baking chocolate, this wine has fine tannins that create a silky smoothness. Be daring and drink Conundrum Red chilled to enhance its fruit profile and
The flavor profile includes dark chocolate, sweet tobacco, mocha, leather, brown spice, cedar, vanilla and sweet licorice. The primary goodness of this wine is the presence of balance, with a supple texture, approachable grip and a fruit of the earth essence.