Beautiful red fruits such as plums and cherries. A balanced mouthfeel with flavors of redcurrant and black cherry supported by sweet, round tannins. It culminates in a long finish with notes of cloves and cinnamon.
From vineyards above the Rhine River valley comes this wonderful dry Riesling. Flowers on the nose. Bright apples and pears on the palate with well-balanced acidity. Refreshing and very food friendly.
Light straw-yellow color. Soft initial aromas of cut apples, with secondary floral notes. A very balanced, light-to-med-bodied white wine, soft on the palate, with flavors of green and Fuji apples and lemon pie. Lingering lemony acidity in the finish.
Made of 75% Merlot, 20% Cabernet Sauvignon and 5% Cabernet Franc, this pleasing cuvée is aged primarily in tank, with only 10% aging in cask. Monplaisir is a Bordeaux Superieur adjacent to the appellation of Margaux. It is this proximity to the prestigious appellation that makes this wine a great
2012 was challenging vintage with frost hitting in April, followed by hailstorms and one of the hottest summers on record, reducing crops in some villages by as much as 40%. Ultimately, the frost and hail that reduced the crop earlier in the year meant the harvested grapes showed healthy concentration
This is the first Rose from Gimonnet which is produced using 12% of Pinot Noir from Bouzy; the remaining 88% is a blend of Chardonnay grapes from 4 Grand Cru and 1 Premier Cru vineyards. Pale salmon pink with a very fine mousse. Delicate red berry flavors with a core
Cuvee Gastronome is so named because it is specifically designed to pair well with food. To achieve this ideal, the wine is bottled at a lower pressure than normal for Champagne, resulting in softer, less persistent bubbles.
Bright straw colored wine with green glints. The clean, racy nose reveals hints of grapefruit, white flowers and flintiness. On the palate, the attack is full and silky, rich and plump with underlying freshness.
Persistent apricot and ripe tropical citrus fruits gracefully swirl around a focused stream of intense minerality. Fresh fennel and bright acidity define the finish of this impeccably balanced wine. Try with seafood stews, spring rolls, citrus, rosemary roasted chicken and even barbecue.
A deep, dark purple hue telegraphs its impressive nature as the aromas and flavors of macerated berries are backed by notes of bay leaf and fennel seed. The wine obviously came from optimally ripened fruit with supple tannin balanced by just the slightest hint of fine oak barrels and vibrant
A great classic obtained from the Cortese grapes, a white wine which expresses truth and territory with its unique strength and freshness. Lively, fresh and fruity, this Gavi donates harmonic flavours and a contemporary spontaneity.
This Gewürztraminer is absolutely gorgeous in its vibrant, varietal fruit. This is a steely, mineral-driven Gewürstraminer with terrific depth, richness and vibrancy. The finish is long, pure and sublime. Simply put, this is a winner.
The Reserve wines from Casa Julia are sourced from the older more exclusive plantings in the Maipo Valley.The wines are aged in American Oak for up to 12 months. Pairs well with Meat such as Chicken Mole, Carne Asada, Cuban-style Roast Pork, Roast Dark Meat Turkey, Beef Brisket, Beef Stew,
Our Pinot Noir displays aromas of fresh berries with a hint of oak in the background. This lighter-bodied wine provides elegant cherry flavors on the palate, finishing with soft and supple tannins.